Rich Cachupa

de véspera demolha-se or feijão e o milho.
no next day cozem-se.
À part cozem-se as meats and or toucinho.
Our tacho cozem-se as folhas de couve cut to years bites, to sweet potato-twelve and to abóbora cut to cubes, to banana cut to gross rodelas.
Leva-se um tacho ao lume with a banha, a cebola e os dentes de alho minced, a folha de louro and a bouquet of sauce. Also, the cebola begins to die out, together with meats cut into bites and all or the rest of the vegetables.
It is tempered and eaten with piripiri and added to the cooking water of the meats and a little plain water so that the broth is not very strong. deixa-se ferver um little em lume brando to hurry.
serve-se em pratos of soup.