: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
150 g of clam kernels
150 g of shrimp kernels
150 g of cockle kernels
0.5 dl of olive oil
a medium onion
four cloves of garli ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Slovakia
Potatoes – 3 pieces
Flour – 5 tablespoons (tbsp)
Egg – 1 piece
Bacon
Bryndza (Slovak Sheep Cheese)
Salt ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
300 grams of ollucos (tuber)
300 grams of dried meat
4 chopped garlic cloves
1 onion
3 tablespoons yellow pepper
oil
oregano ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: East Timor
3 large sliced onions
1 Goat with 2.5 kg
4 dl of beer
1 pinch of powdered cloves
salt q.s.
pepper q.s.
2 bay leaves
1 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
3 large sliced onions
1 Goat with 2.5 kg
4 dl of beer
1 pinch of powdered cloves
salt q.s.
pepper q.s.
2 bay leaves
1 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Tunisia
4 peaches and / or nectarines, pitted and cut into 6 wedges (500 g net)
6 apricots, halved and pitted (200 g net)
3 tsp olive oi ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Chile
1700 grams peeled potatoes cut as for french fries
2 tablespoons of vegetable oil for the potatoes
2 garlic cloves, finely chopp ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Alentejo Portugal
8 pork cheeks
1 large onion
3 cloves of garlic
8 dl of red wine
2 dl of olive oil
1 tablespoon of tomato ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
8 pork cheeks
1 large onion
3 cloves of garlic
8 dl of red wine
2 dl of olive oil
1 tablespoon of tomato ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Guayas Ecuador
1 small (pork) small pig (viscera)
1 small tripaj (intestines) pig (pig)
2 cups of pig blood
3 cups of uncooked rice
1 ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
• 600 g of peeled shrimp and
• 6 crab claws
• 25 clams in their
• 1 kg of white fish fillets
• 2 tablespoons of ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
- calf
- salt
- lemon juice
- 2 garlic cloves
- 2 onions
- 2 glasses of white wine
- 1 bay leaf
- 100g of margarine
- pota ... View more »