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Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Algarvian Gazpacho, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Stewed Black Pork Cheeks, Portuguese stew, Feijoada Portuguese style (beans stew with pork meat), Francesinha, Alheira From Mirandela, Green soup, Mixed Grilled Black Pork meat, Horse mackerel Alimados, Algarvian gazpacho, Migas (bread pasta) à Alentejana, Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Bulhão Pato clams, Algarvian style cataplana, Tuna salad, Shrimp feijoada (beans), Squid and shrimp kebabs, Grilled squid,
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