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Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Algarvian Gazpacho, Lamb, pumpkin, spices and bulgur, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce,
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Suggestions you can taste in this restaurant:
Francesinha, Algarvian gazpacho, Mixed Grilled Black Pork meat, Portuguese stew, Horse mackerel Alimados, Octopus feijoada (beans stew) , Stewed Black Pork Cheeks, Green soup, Migas (bread pasta) à Alentejana, Alheira From Mirandela, Feijoada Portuguese style (beans stew with pork meat),
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Bulhão Pato clams, Grilled squid, Algarvian gazpacho, Squid and shrimp kebabs, Algarvian style cataplana, Tuna salad,
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