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Grilled Tomahawk with Brandy Sauce, Lamb, pumpkin, spices and bulgur, Algarvian Gazpacho, Tuna and octopus in marinated cream, Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Francesinha, Portuguese stew, Green soup, Stewed Black Pork Cheeks, Alheira From Mirandela, Migas (bread pasta) à Alentejana, Feijoada Portuguese style (beans stew with pork meat), Horse mackerel Alimados,
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Suggestions you can taste in this restaurant:
Grilled squid, Algarvian gazpacho, Squid and shrimp kebabs, Algarvian style cataplana, Shrimp feijoada (beans), Bulhão Pato clams, Tuna salad,
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