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Algarvian Gazpacho, Ricotta and spinach ravioli with bio tomatoes, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Lamb, pumpkin, spices and bulgur, Tiger prawns in creamy anise sauce and coriander scent, Grilled Tomahawk with Brandy Sauce,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Green soup, Alheira From Mirandela, Mixed Grilled Black Pork meat, Octopus feijoada (beans stew) , Portuguese stew, Horse mackerel Alimados, Feijoada Portuguese style (beans stew with pork meat), Francesinha,
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Suggestions you can taste in this restaurant:
Shrimp feijoada (beans), Tuna salad, Squid and shrimp kebabs, Algarvian gazpacho, Grilled squid, Algarvian style cataplana, Bulhão Pato clams,
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