Suggestions you can taste in this restaurant:
Tuna and octopus in marinated cream, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce, Algarvian Gazpacho, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Feijoada Portuguese style (beans stew with pork meat), Portuguese stew, Migas (bread pasta) à Alentejana, Green soup, Mixed Grilled Black Pork meat, Alheira From Mirandela, Francesinha, Horse mackerel Alimados, Octopus feijoada (beans stew) , Stewed Black Pork Cheeks,
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Suggestions you can taste in this restaurant:
Tuna salad, Grilled squid, Algarvian style cataplana, Squid and shrimp kebabs, Shrimp feijoada (beans), Algarvian gazpacho, Bulhão Pato clams,
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