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Tuna and octopus in marinated cream, Octopus and cuttlefish, sprouts and lemon oil, Tiger prawns in creamy anise sauce and coriander scent, Lamb, pumpkin, spices and bulgur, Cod, smoked ham and summer flavors, Algarvian Gazpacho, Grilled Tomahawk with Brandy Sauce, Ricotta and spinach ravioli with bio tomatoes,
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Suggestions you can taste in this restaurant:
Francesinha, Green soup, Feijoada Portuguese style (beans stew with pork meat), Algarvian gazpacho, Alheira From Mirandela, Mixed Grilled Black Pork meat, Octopus feijoada (beans stew) , Horse mackerel Alimados, Stewed Black Pork Cheeks, Migas (bread pasta) à Alentejana, Portuguese stew,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Tuna salad, Squid and shrimp kebabs, Algarvian style cataplana, Shrimp feijoada (beans), Grilled squid, Bulhão Pato clams,
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