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Lamb, pumpkin, spices and bulgur, Octopus and cuttlefish, sprouts and lemon oil, Cod, smoked ham and summer flavors, Algarvian Gazpacho, Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Grilled Tomahawk with Brandy Sauce, Ricotta and spinach ravioli with bio tomatoes,
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Suggestions you can taste in this restaurant:
Green soup, Migas (bread pasta) à Alentejana, Francesinha, Horse mackerel Alimados, Feijoada Portuguese style (beans stew with pork meat), Stewed Black Pork Cheeks, Portuguese stew, Alheira From Mirandela, Algarvian gazpacho, Mixed Grilled Black Pork meat, Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Bulhão Pato clams, Tuna salad, Algarvian style cataplana, Shrimp feijoada (beans), Algarvian gazpacho, Squid and shrimp kebabs, Grilled squid,
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