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Cod, smoked ham and summer flavors, Ricotta and spinach ravioli with bio tomatoes, Grilled Tomahawk with Brandy Sauce, Tiger prawns in creamy anise sauce and coriander scent, Octopus and cuttlefish, sprouts and lemon oil, Lamb, pumpkin, spices and bulgur, Tuna and octopus in marinated cream, Algarvian Gazpacho,
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Suggestions you can taste in this restaurant:
Portuguese stew, Algarvian gazpacho, Alheira From Mirandela, Francesinha, Horse mackerel Alimados, Green soup, Migas (bread pasta) à Alentejana, Stewed Black Pork Cheeks, Mixed Grilled Black Pork meat, Feijoada Portuguese style (beans stew with pork meat), Octopus feijoada (beans stew) ,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Algarvian style cataplana, Squid and shrimp kebabs, Shrimp feijoada (beans), Tuna salad, Grilled squid, Bulhão Pato clams,
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