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Algarvian Gazpacho, Ricotta and spinach ravioli with bio tomatoes, Octopus and cuttlefish, sprouts and lemon oil, Tuna and octopus in marinated cream, Lamb, pumpkin, spices and bulgur, Tiger prawns in creamy anise sauce and coriander scent, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce,
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Suggestions you can taste in this restaurant:
Green soup, Portuguese stew, Feijoada Portuguese style (beans stew with pork meat), Alheira From Mirandela, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Migas (bread pasta) à Alentejana, Francesinha, Algarvian gazpacho, Stewed Black Pork Cheeks, Horse mackerel Alimados,
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Suggestions you can taste in this restaurant:
Algarvian style cataplana, Squid and shrimp kebabs, Bulhão Pato clams, Tuna salad, Algarvian gazpacho, Shrimp feijoada (beans), Grilled squid,
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