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Xarém (or Xerém), Xarém with conch shell,
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Suggestions you can taste in this restaurant:
Crepe with banana flambé, port wine and vanilla ice cream, Octopus Lagareiro style, Açorda of cockles, roe and shrimp from the coast, Razor clams (Bulhão Pato), Xarém with conch shell, Bulhão Pato clams, Chicken (Cerejado) in the style of the Algarve Barrocal,
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