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Duck Rice, Cockles Algarvian style, Pork ear salad, Codfish Pataniscas, Prawns with garlic (ajillo), Bulhão Pato clams, Fish-egg salad, Grilled squid, Gizzards in tomato sauce, Horse mackerel Alimados, Prawns from the coast side cooked in water and salt, Algarve-style snails, Codfish salad, Grilled octopus with potatoes, Pork meat Alentejo style, Octopus salad, Rock barnacle,
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