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Gizzards in tomato sauce, Algarve-style snails, Prawns from the coast side cooked in water and salt, Horse mackerel Alimados, Grilled squid, Rock barnacle, Codfish Pataniscas, Bulhão Pato clams, Cockles Algarvian style, Duck Rice, Fish-egg salad, Pork meat Alentejo style, Pork ear salad, Prawns with garlic (ajillo), Octopus salad, Grilled octopus with potatoes, Codfish salad,
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