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Cockles Algarvian style, Gizzards in tomato sauce, Horse mackerel Alimados, Duck Rice, Fish-egg salad, Octopus salad, Grilled octopus with potatoes, Codfish salad, Pork ear salad, Prawns with garlic (ajillo), Codfish Pataniscas, Grilled squid, Bulhão Pato clams, Prawns from the coast side cooked in water and salt, Pork meat Alentejo style, Algarve-style snails, Rock barnacle,
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