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Prawns with garlic (ajillo), Duck Rice, Algarve-style snails, Codfish salad, Pork meat Alentejo style, Gizzards in tomato sauce, Pork ear salad, Cockles Algarvian style, Horse mackerel Alimados, Octopus salad, Grilled squid, Grilled octopus with potatoes, Codfish Pataniscas, Prawns from the coast side cooked in water and salt, Rock barnacle, Fish-egg salad, Bulhão Pato clams,
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