Suggestions you can taste in this restaurant:
Octopus Lagareiro style, Bulhão Pato clams, Razor clams (Bulhão Pato), Chicken (Cerejado) in the style of the Algarve Barrocal, Açorda of cockles, roe and shrimp from the coast, Xarém with conch shell, Crepe with banana flambé, port wine and vanilla ice cream,
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