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Clams in the Cataplana, Stuffed Spider crab, Shrimp with açorda (bread soup), Cooked Big Crab, Razor clams (Bulhão Pato), Stuffed Crab, Bulhão Pato clams, Stingray Alhada (with garlic), Oysters algarvian style, Cockles Algarvian style, Seafood Cataplana, Cherne in Cataplana, Prawns from the coast side cooked in water and salt, Grilled Tiger Prawns,
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