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Oysters algarvian style, Shrimp with açorda (bread soup), Bulhão Pato clams, Cooked Big Crab, Stuffed Spider crab, Prawns from the coast side cooked in water and salt, Stingray Alhada (with garlic), Cherne in Cataplana, Stuffed Crab, Clams in the Cataplana, Grilled Tiger Prawns, Seafood Cataplana, Cockles Algarvian style, Razor clams (Bulhão Pato),
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