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Clams in the Cataplana, Stingray Alhada (with garlic), Oysters algarvian style, Shrimp with açorda (bread soup), Prawns from the coast side cooked in water and salt, Cherne in Cataplana, Stuffed Spider crab, Cockles Algarvian style, Bulhão Pato clams, Seafood Cataplana, Razor clams (Bulhão Pato), Stuffed Crab, Cooked Big Crab, Grilled Tiger Prawns,
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