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Grilled Tiger Prawns, Cherne in Cataplana, Prawns from the coast side cooked in water and salt, Razor clams (Bulhão Pato), Shrimp with açorda (bread soup), Stuffed Spider crab, Clams in the Cataplana, Oysters algarvian style, Cockles Algarvian style, Bulhão Pato clams, Seafood Cataplana, Stingray Alhada (with garlic), Cooked Big Crab, Stuffed Crab,
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