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Grilled Tiger Prawns, Razor clams (Bulhão Pato), Shrimp with açorda (bread soup), Clams in the Cataplana, Cooked Big Crab, Stuffed Crab, Cherne in Cataplana, Cockles Algarvian style, Stingray Alhada (with garlic), Prawns from the coast side cooked in water and salt, Bulhão Pato clams, Seafood Cataplana, Oysters algarvian style, Stuffed Spider crab,
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