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Razor clams (Bulhão Pato), Bulhão Pato clams, Stuffed Crab, Cockles Algarvian style, Clams in the Cataplana, Shrimp with açorda (bread soup), Prawns from the coast side cooked in water and salt, Stingray Alhada (with garlic), Grilled Tiger Prawns, Cherne in Cataplana, Stuffed Spider crab, Oysters algarvian style, Seafood Cataplana, Cooked Big Crab,
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