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Cabidela Rice (chicken blood), Broad Beans with Spare Ribs, Feijoada Portuguese style (beans stew with pork meat), Pork meat Alentejo style, Monkfish Cataplana, Roast lamp in the oven, Steak with egg on top, Algarvian style cataplana, Codfish Brás, Bean stew Transmontana style, Dobrada or Dobradinha, Codfish Pataniscas, Portuguese stew,
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