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Broad Beans with Spare Ribs, Monkfish Cataplana, Cabidela Rice (chicken blood), Portuguese stew, Bean stew Transmontana style, Pork meat Alentejo style, Algarvian style cataplana, Dobrada or Dobradinha, Codfish Brás, Feijoada Portuguese style (beans stew with pork meat), Steak with egg on top, Codfish Pataniscas, Roast lamp in the oven,
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