: Recipes from: Sweets
:Recipes from: Greece
300 g large strawberries, halved
220 g (1 cup) caster sugar
1 cinnamon quill
2 cloves
½ lemon, juiced
Greek-style yoghurt and dried rose petals, to serve ... View more »
: Recipes from: Sweets
:Recipes from: Greece
375 g fresh filo pastry
110 g (½ cup) caster sugar
90 g (½ cup) fine semolina
pinch of salt
1 tbsp unsalted butter
1 tsp vanilla extract
750 ml (3 cups) milk
120 g unsalted butter
3 tbsp icing sugar, to dust
1 tsp ground cinnamon ... View more »
: Recipes from: Sweets
:Recipes from: Greece
375 g fresh filo pastry
110 g (½ cup) caster sugar
90 g (½ cup) fine semolina
pinch of salt
1 tbsp unsalted butter
1 tsp vanilla extract
750 ml (3 cups) milk
120 g unsalted butter
3 tbsp icing sugar, to dust
1 tsp ground cinnamon ... View more »
: Recipes from: Sweets
:Recipes from: Greece
1 kg firm ricotta
125 ml (½ cup) pouring cream
4 eggs
1 orange, zested
½ tsp ground cinnamon
2 tsp vanilla extract
2 tbsp runny honey
110 g (½ cup) caster sugar
90 g (⅓ cup) fine semolina
35 g (¼ cup) white sesame seeds
candied orange peel (optional), to serve ... View more »
: Recipes from: Sweets
:Recipes from: Greece
1 kg firm ricotta
125 ml (½ cup) pouring cream
4 eggs
1 orange, zested
½ tsp ground cinnamon
2 tsp vanilla extract
2 tbsp runny honey
110 g (½ cup) caster sugar
90 g (⅓ cup) fine semolina
35 g (¼ cup) white sesame seeds
candied orange peel (optional), to serve ... View more »
: Recipes from: Sweets
:Recipes from: Germany
1 kg firm ricotta
125 ml (½ cup) pouring cream
4 eggs
1 orange, zested
½ tsp ground cinnamon
2 tsp vanilla extract
2 tbsp runny honey
110 g (½ cup) caster sugar
90 g (⅓ cup) fine semolina
35 g (¼ cup) white sesame seeds
candied orange peel (optional), to serve ... View more »
: Recipes from: Sweets
:Recipes from: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese)
4 egg yolks
30 g corn flour
250 g caster sugar
200 g almond meal
200 g blackcurrants, fresh or frozen (if not available, use blackberries)
icing sugar for dusting
6 scoops vanilla ice-cream (or other flavour) ... View more »
: Recipes from: Sweets
:Recipes from: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese)
4 egg yolks
30 g corn flour
250 g caster sugar
200 g almond meal
200 g blackcurrants, fresh or frozen (if not available, use blackberries)
icing sugar for dusting
6 scoops vanilla ice-cream (or other flavour) ... View more »
: Recipes from: Sweets
:Recipes from: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese)
4 egg yolks
30 g corn flour
250 g caster sugar
200 g almond meal
200 g blackcurrants, fresh or frozen (if not available, use blackberries)
icing sugar for dusting
6 scoops vanilla ice-cream (or other flavour) ... View more »
: Recipes from: Sweets
:Recipes from: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of season)
50 g almond meal
50 g plain flour, sifted
4 egg whites
90 g good-quality butter
6 raspberries
24 pistachios, halved
2 tbsp flaked almonds, toasted
icing suga ... View more »
: Recipes from: Sweets
:Recipes from: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of season)
50 g almond meal
50 g plain flour, sifted
4 egg whites
90 g good-quality butter
6 raspberries
24 pistachios, halved
2 tbsp flaked almonds, toasted
icing suga ... View more »
: Recipes from: Sweets
:Recipes from: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of season)
50 g almond meal
50 g plain flour, sifted
4 egg whites
90 g good-quality butter
6 raspberries
24 pistachios, halved
2 tbsp flaked almonds, toasted
icing suga ... View more »
: Recipes from: Sweets
:Recipes from: France
1 lemon, juiced
80 g caster sugar
1 vanilla bean, halved
12 apricots, halved, stones removed (or tinned apricots, if out of season)
50 g almond meal
50 g plain flour, sifted
4 egg whites
90 g good-quality butter
6 raspberries
24 pistachios, halved
2 tbsp flaked almonds, toasted
icing suga ... View more »
: Recipes from: Sweets
:Recipes from: France
100 g flaked almonds, toasted, to decorate
Genoise
melted butter, to grease
plain flour, to dust
300 g (2 cups) plain flour
8 eggs, at room temperature
220 g (1 cup) caster sugar
2 tsp natural vanilla essence or extract
60 g unsalted butter, melted and cooled
Coffee syrup
125 ml (½ cup) s ... View more »
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