: Recipes from: Accompaniments
:Recipes from: Brazil
600 grams of cooked string beans
500 grams of desalted, cooked and shredded dried meat
200 grams of finely chopped bacon
1 smoked pepperoni sausage, minced
4 boiled and chopped eggs
6 cloves of medium garlic
2 medium onion, chopped
2 chili peppers, without seeds and chopped
2 cups chives and ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or cast iron pots, slow cooking, over wood fire which gave it a special flavor.
½ Lt of butter beans soaked overnight (can be used already cooked)
1 Cabbage Heart
2 M ... View more »
: Recipes from: Typical dishes
:Recipes from: Minas Gerais Brazil
4 cups of cooked red beans (with broth)
2 tablespoons of garlic paste
2 tablespoons of bacon fat
½ cup diced bacon
1 pinch of salt to taste
Parsley to taste
Chives to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Minas Gerais Brazil
1/2 kg of cooked beans without seasoning
2 grated raw onions
cassava flour
Black pepper
1 tablespoon of cachaça
2 boiled eggs
1/2 kg of fried or roasted sausage in the oven
200 g of diced fried bacon
braised cabbage ... View more »
: Recipes from: Soups
:Recipes from: Portugal
5 potatoes
4 carrots
1 large onion
1 leek
1 courgette
1 packet of green beans
2 garlics ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
500 g of dried red beans
400 g spare ribs
100 g of bacon
250 g of pork shank
1 pork sparks
1 pig ear
1 blood sausage
1 meat chorizo
1 small cabbage
1 small Portuguese cabbage
1 large onion
3 cloves of garlic
4 ripe tomatoes
0.5 dl of tomato pulp
1 dl of olive oil
1 bay leaf
Salt and ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
250 g of pork ear
250 g of pork snout
1 spark
50 ml of olive oil
2 garlic cloves
1 medium onion
1 bay leaf
1/2 of meat chorizo
200 g of salpicão
200 g of ham
1 dl of White Wine
1 carrot
1 small Portuguese cabbage
1/2 lombardo
500 g of red beans
1 flour
salt
chili
cumin ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1 / 2kg meat of whelks
500 ml of butter beans
20cl of olive oil
1 ripe tomato
1/2 green pepper
1 large onion
Chives (for beans)
200 g of carrots
Parsley
Salt to taste
Cilantro
Chili peppers or other hot sauce ... View more »
: Recipes from: Rice
:Recipes from: Portugal
350 gr of rice
1 can of cooked red beans (small)
1 chopped onion
3 chopped garlic cloves
Bay leaves (2 or 3)
1/2 small red pepper cut into cubes
1 diced tomato
1/4 of a glass of tomato pulp
salt
chili
800 ml of vegetable, fish or meat stock according to the main dish
Chopped parsley ... View more »
: Recipes from: Soups
:Recipes from: Portugal
500 g of dry red beans
1 onion
2 garlic cloves
1 bay leaf
1 dessert spoon of sweet pepper / paprika
olive oil
salt ... View more »
: Recipes from: Salads
:Recipes from: Senegal
200 g (1 cup) black-eyed beans, rinsed, soaked overnight
2 ripe tomatoes, seeded, finely chopped
2 Lebanese cucumbers, seeded, finely chopped
1 red capsicum, chopped
1 spring onion, chopped
1 long green chilli, chopped
2 limes, juiced ... View more »
: Recipes from: Accompaniments
:Recipes from: Cuba
2 tbsp olive oil
1 onion, finely chopped
1 green capsicum, finely chopped
2 garlic cloves, finely chopped
1 fresh bay leaf
½ tsp ground cumin
2 tbsp red wine vinegar
2 tbsp tomato paste
200 g (1 cup) long grain rice
400 g can black beans (see Note), rinsed, drained
625 ml (2½ cups) chick ... View more »
: Recipes from: Typical dishes
:Recipes from: Mozambique
1 kg of rice
500 gr of sorghum beans
3 coconuts
1 liter of water
1 teaspoon salt ... View more »
: Recipes from: Typical dishes
:Recipes from: Mozambique
250 g of white beans
100 g of bacon
50 g of chorizo
1/2 dl of olive oil
1 tablespoon butter
l chopped onion
2 chopped garlic cloves
2 ground “sacana” pyrroles
2 tablespoons tomato paste
l branch of smells-parsley and laurel
l kg of a crab legs
1/2 kg of medium or small shrimp
1/2 kg ... View more »
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