Goulash dishes recipes

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Goulash Soup - Gulyas Leves

: Recipes from: Soups
:Recipes from: Hungary
2 medium onions, chopped finely 2 tablespoons bacon fat or vegetable oil 3 pounds cubed beef chuck roast 1 tablespoon sweet Hungarian paprika 4 carrots, peeled and cut into 1/2-inch rounds 2 parsley roots, peeled and cut into 1/2-inch rounds 1 small bunch parsley, tied with butcher's twine 4 ... View more »

Segedin Goulash

: Recipes from: Typical dishes
:Recipes from: Hungary
Pork shoulder – 1.5 lbs Sauerkraut – 1 lb Onion – 1 medium Flour – 3 tablespoons (tbsp) Sour cream – I cup Butter Salt, paprika, black pepper, caraway seed  ... View more »

Meat Goulash

: Recipes from: Meat
:Recipes from: Czech Republic
1 medium onion chopped 2 lbs cubed beef or pork 2 tbs oil pinch salt 1/8 tsp ground black pepper 1/8 tsp marjoram 1 1/2 cups hot water or beer 1 tsp vinegar 4 tbs tomato paste 1/4 cup flour 2 tomatoes, chopped 1 green pepper, chopped  ... View more »

Bean Goulash With Beef

: Recipes from: Meat
:Recipes from: Czech Republic
1½ cups canned kidney beans ½ cup shortening ¾ pound beef, sliced Salt and pepper, to taste ⅓ cup flour 2 Tablespoons tomato sauce ½ cup onion, chopped ½ teaspoon paprika 2 cups water  ... View more »

Veal Goulash

: Recipes from: Typical dishes
:Recipes from: Germany
800 grams of hard cushion 40 ml of canola oil 800 grams of onion 30 grams of butter 5 cloves of garlic Sweet paprika to taste 40 grams of tomato extract Dried herbs such as laurel, rosemary, thyme,… 300 ml demi-dry red wine (for this recipe I used a Pinot Noir) Black pepper and salt Appr ... View more »

Bográcsgulyás- Goulash (Hungarian beef and pepper)

: Recipes from: Typical dishes
:Recipes from: Hungary
base foods: beef difficulty: easy preparation time: 120 min. diners 8 ingredients 2 onions 2 tablespoons of butter 1 kilo of beef (shoulder or shank) 200 grams of beef heart 1 clove garlic 1 teaspoon cumin salt to taste 1 tomato 2 bell peppers 500 grams of potatoes peeled and cooke ... View more »