: Recipes from: Rice
:Recipes from: Portugal
1.2 kg lobster
2 c. of soup + 1 c. of tea salt
9 c. of soup oil
3 cloves garlic
1 onion
2 bay leaves
12 shrimp lime. 30/40
2 dl green wine laurel Pingo Doce
1 red pepper
½ green pepper
½ dl brandy
4 ripe tomatoes with raw
300 g carolino rice
1 red hot chilli
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: Recipes from: Typical dishes
:Recipes from: Portugal
800 g pork cut into small cubes
500 g fresh clams
6 cloves of garlic
2 Onions
1 dl olive oil
3 dl White Wine
2 tablespoons sweet pepper pasta
1 teaspoon paprika
50 g bacon
100 g Chorizo
Pitted Green Olives
1 sprig of chopped coriander
1 dl Tomato Pulp
Salt and ... View more »
: Recipes from: Fish
:Recipes from: Portugal
600 g of monkfish fillet
100 g onion
300 g of clams
500 g of sliced potatoes
2 cloves of garlic
2 bay leaf
4 g of saffron threads
30 g of red pepper
10 g of parsley
1 dl of olive oil
1 dl of white wine
black pepper
Sea salt ... View more »
: Recipes from: Fish
:Recipes from: Portugal
2 kg Cherne tranches
20 uni baby leek cut in halves
15 g chopped garlic
300 g Clams
150 g diced tomatoes
30 g Coriander leaf
1 dl Virgin Olive Oil
1 dl White wine
q.b Sea salt
q.b Mill pepper ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
To make this dish, it is necessary to have a pan called cataplana. If not, you can use a large pot with a lid.
500 g monkfish
500 g potatoes
500 g onions
500 g tomato
Green pepper
1 dl olive oil
30 g mussel kernels
150 g prawns
125 g cockle kernels
1 / 2kg of clams
80g chorizo
4 cloves ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
500gr of good clams
100 g of good quality rice
1 L of water
1 medium onion, finely chopped
1 or 2 feet of parsley
2 tablespoons olive oil
Mint ... View more »
: Recipes from: Seafood
:Recipes from: Mozambique
1 kg of clams
l coconut
4 sliced tomatoes
2 sliced onions
2 chopped garlic cloves
3 tablespoons of oil
salt and piri-piri ... View more »
: Recipes from: Seafood
:Recipes from: Macao
500 grs of grouper
500 grs of prawns
350 grs of rice
500 grs of oyster kernels
1 lobster
1 dl of olive oil
1 large onion
700 grs of clams
1 sausage
1 dessert spoon full of saffron
salt q.s.
250 grs of ripe tomatoes
2 piripiris
1 large lettuce
1 coriander sauce ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
clams
olive oil
onion
Garlic
parsley
laurel
1 tablespoon of flour
1 glass of white wine
sweet paprika
White pepper
Salt ... View more »
: Recipes from: Entries
:Recipes from: Japan
3 cups of rice
500 grams of clams
4 tablespoons soy sauce
1 tablespoon of red pepper
1 tablespoon green onion, chopped
1 tablespoon minced garlic
crushed sesame oil
black pepper ... View more »
: Recipes from: Rice
:Recipes from: Peru
twelve clams
twenty four mussels
twelve boiled sea snails
two tablespoons of onion sauce
four tablespoons of yellow pepper paste
a tablespoon of garlic paste
half cup of grated squash loche
four tablespoons of coriander puree
1/2 cup colored pepper in julienne
two yellow peppers in juliana
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: Recipes from: Soups
:Recipes from: Spain
ingredients (4 people)
1 and a half liters of water.
250 grams chirlas (clams).
1/2 glass of virgin olive oil
peppers
1 onion.
1 raw tomato
1 egg.
150 grs. of stale bread.
1 garlic
1 bay leaf.
Salt. ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
150 g of clam kernels
150 g of shrimp kernels
150 g of cockle kernels
0.5 dl of olive oil
a medium onion
four cloves of garlic
coriander
four eggs
350g of homemade crusty bread
salt ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1,200 kg of monkfish
3 onions
2 ripe tomatoes
1 carrot
1/2 red pepper
1/2 homemade chorizo
200 grs. of rice
4.5 dl of seafood broth
1 bunch of coriander
salt q.s.
white pepper ground at q.b.
olive oil q.s. ... View more »
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