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Recipes of escabeche dishes
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Cuban fish stew
: Recipes from: Fish:Recipes from: Cuba
3 pounds of saw, needle, bib, bonito, etc. 1 cup of wheat flour 1 cup of oil 2 onions 2 chili peppers ½ cup olives, capers, onions, cucumber, or other pickle 1 tbsp. of salt ½ tsp. pepper ½ tsp. paprika oil and vinegar, in equal parts until covered ... View more »
Escabeche de Sierra
: Recipes from: Fish:Recipes from: Atlántico Colombia
3 pounds of saw, needle, bib, bonito, etc. 1 cup of wheat flour 1 cup of oil 2 onions 2 chili peppers ½ cup olives, capers, onions, cucumber, or other pickle 1 tbsp. of salt ½ tsp. pepper ½ tsp. paprika oil and vinegar, in equal parts until covered ... View more »
Peruvian escabeche fish
: Recipes from: Fish:Recipes from: Peru
6 fish fillets ½ cup vinegar 2 large onions cut into wedges 2 fresh yellow pepper 1 branch of mint Salt Pepper cumin flour in necessary quantity 1 ½ cup oil 4 tablespoons of aji mirasol paste 2 garlic cloves, minced 2 cooked corn, thickly sliced 2 cooked sweet potatoes, p ... View more »
Pickled Dorado
: Recipes from: Typical dishes:Recipes from: Argentina
• 1 dorado, 1 1/2 kg • flour • oil • 1 onion • 2 carrots • 2 bay leaves • 2 cloves • Salt • Peppercorns • 1 well of vinegar • 2 lemon slices • broth (optional) ... View more »
Escabeche de Vizcacha
: Recipes from: Typical dishes:Recipes from: Argentina
• 1 dorado, 1 1/2 kg • flour • oil • 1 onion • 2 carrots • 2 bay leaves • 2 cloves • Salt • Peppercorns • 1 well of vinegar • 2 lemon slices • broth (optional) ... View more »
Marinated tuna
: Recipes from: Fish:Recipes from: Argentina
400 grams of fresh tuna 1/2 cup of vinegar 1 glass of water 5 bay leaves 1/2 onion 1 head of garlic peppercorns salt ... View more »
Argentine marinated sauce
: Recipes from: Accompaniments:Recipes from: Argentina
a small bowl of white wine, another of vinegar, and another of oil, fried and mashed garlic, Pepper, a bay leaf and salt. ... View more »
Pickled partridge
: Recipes from: Birds:Recipes from: Argentina
4 partridges 1 head of garlic 3 bay leaves 1 bunch of thyme 2 dl. White wine 6 dl. wine vinegar 2 dl. virgin olive oil 2 dl. of water pepper Chili salt ... View more »
Marinated chicken
: Recipes from: Birds:Recipes from: Argentina
chicken Garlic onion laurel oil peppers White wine vinegar Salt ... View more »
Pickled Squid
: Recipes from: Seafood:Recipes from: Argentina
rather small squid, 1 k. use fresh squid, not frozen, as the latter have more water and can put the preservation of the marinade at risk. onion, 1 small carrots, 3 olive oil, 1 and ½ cups sunflower oil, 1 and ½ cups 1 ½ cup apple cider vinegar bay leaf, 2 leaves garlic cloves, 4 salt and ... View more »
Alcauciles en Escabeche
: Recipes from: Accompaniments:Recipes from: Argentina
rather small squid, 1 k. use fresh squid, not frozen, as the latter have more water and can put the preservation of the marinade at risk. onion, 1 small carrots, 3 olive oil, 1 and ½ cups sunflower oil, 1 and ½ cups 1 ½ cup apple cider vinegar bay leaf, 2 leaves garlic cloves, 4 salt and ... View more »
Chilean fish marinade
: Recipes from: Fish:Recipes from: Chile
6 pieces of fish (hake, tollo or conger) 1 tablespoon of flour ½ cup vinegar 1 ½ cup oil 3 hard-boiled eggs, basil, oregano, rosemary, whole pepper and salt. ... View more »
Lamb tongues in apple cider vinegar sauce
: Recipes from: Meat:Recipes from: Chile
1 onion 1 green bell pepper 1 red bell pepper 1 carrot 2 bay leaves 2 cloves of garlic 2 tablespoons parsley leaves 200 cc of apple cider vinegar 200 cc of olive oil salt, whole black pepper and chili color to taste. ... View more »
Ecuadorian fresh fish escabeche
: Recipes from: Fish:Recipes from: Ecuador
• 6 fish fillets (dorado, sea bass ...) • ½ cup of castile flour • 1 egg • ½ cup of milk • 4 large tomatoes • 2 small onions cut into feathers • 1 teaspoon of sugar • 1 bay leaf • 6 cloves • ¼ cup white vinegar • cumin pepper • oil Salt ... View more »
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