: Recipes from: Fish
:Recipes from: Cuba
3 pounds of saw, needle, bib, bonito, etc.
1 cup of wheat flour
1 cup of oil
2 onions
2 chili peppers
½ cup olives, capers, onions, cucumber, or other pickle
1 tbsp. of salt
½ tsp. pepper
½ tsp. paprika
oil and vinegar, in equal parts until covered ... View more »
: Recipes from: Fish
:Recipes from: Atlántico Colombia
3 pounds of saw, needle, bib, bonito, etc.
1 cup of wheat flour
1 cup of oil
2 onions
2 chili peppers
½ cup olives, capers, onions, cucumber, or other pickle
1 tbsp. of salt
½ tsp. pepper
½ tsp. paprika
oil and vinegar, in equal parts until covered ... View more »
: Recipes from: Fish
:Recipes from: Peru
6 fish fillets
½ cup vinegar
2 large onions cut into wedges
2 fresh yellow pepper
1 branch of mint
Salt
Pepper
cumin
flour in necessary quantity
1 ½ cup oil
4 tablespoons of aji mirasol paste
2 garlic cloves, minced
2 cooked corn, thickly sliced
2 cooked sweet potatoes, p ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
• 1 dorado, 1 1/2 kg
• flour
• oil
• 1 onion
• 2 carrots
• 2 bay leaves
• 2 cloves
• Salt
• Peppercorns
• 1 well of vinegar
• 2 lemon slices
• broth (optional) ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
• 1 dorado, 1 1/2 kg
• flour
• oil
• 1 onion
• 2 carrots
• 2 bay leaves
• 2 cloves
• Salt
• Peppercorns
• 1 well of vinegar
• 2 lemon slices
• broth (optional) ... View more »
: Recipes from: Fish
:Recipes from: Argentina
400 grams of fresh tuna
1/2 cup of vinegar
1 glass of water
5 bay leaves
1/2 onion
1 head of garlic
peppercorns
salt ... View more »
: Recipes from: Accompaniments
:Recipes from: Argentina
a small bowl of white wine, another of vinegar, and another of oil,
fried and mashed garlic,
Pepper,
a bay leaf
and salt. ... View more »
: Recipes from: Birds
:Recipes from: Argentina
4 partridges
1 head of garlic
3 bay leaves
1 bunch of thyme
2 dl. White wine
6 dl. wine vinegar
2 dl. virgin olive oil
2 dl. of water
pepper
Chili
salt ... View more »
: Recipes from: Birds
:Recipes from: Argentina
chicken
Garlic
onion
laurel
oil
peppers
White wine
vinegar
Salt ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
rather small squid, 1 k. use fresh squid, not frozen, as the latter have more water and can put the preservation of the marinade at risk.
onion, 1
small carrots, 3
olive oil, 1 and ½ cups
sunflower oil, 1 and ½ cups
1 ½ cup apple cider vinegar
bay leaf, 2 leaves
garlic cloves, 4
salt and ... View more »
: Recipes from: Accompaniments
:Recipes from: Argentina
rather small squid, 1 k. use fresh squid, not frozen, as the latter have more water and can put the preservation of the marinade at risk.
onion, 1
small carrots, 3
olive oil, 1 and ½ cups
sunflower oil, 1 and ½ cups
1 ½ cup apple cider vinegar
bay leaf, 2 leaves
garlic cloves, 4
salt and ... View more »
: Recipes from: Fish
:Recipes from: Chile
6 pieces of fish (hake, tollo or conger)
1 tablespoon of flour
½ cup vinegar
1 ½ cup oil
3 hard-boiled eggs, basil, oregano, rosemary,
whole pepper and salt. ... View more »
: Recipes from: Meat
:Recipes from: Chile
1 onion
1 green bell pepper
1 red bell pepper
1 carrot
2 bay leaves
2 cloves of garlic
2 tablespoons parsley leaves
200 cc of apple cider vinegar
200 cc of olive oil
salt, whole black pepper and chili color to taste. ... View more »
: Recipes from: Fish
:Recipes from: Ecuador
• 6 fish fillets (dorado, sea bass ...)
• ½ cup of castile flour
• 1 egg
• ½ cup of milk
• 4 large tomatoes
• 2 small onions cut into feathers
• 1 teaspoon of sugar
• 1 bay leaf
• 6 cloves
• ¼ cup white vinegar
• cumin pepper
• oil Salt ... View more »
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