: Recipes from: Birds
:Recipes from: China
1 whole duck with 2 kg (preferably a young duck)
Marinade:
2 tablespoons of sugar
½ teaspoon of 5 Chinese spices (powdered seasoning)
½ teaspoon of powdered ginger
1 tablespoon of salt
30 grams of fresh peeled ginger
1 bay leaf
3 star anise
Frosting:
10 grams of maltose syrup or honey
1 ... View more »
: Recipes from: Birds
:Recipes from: France
2 duck breasts
White pepper ground to taste
Ground black pepper to taste
Salt to taste
Sauce
2 green peeled apples and cross cut
1 tablespoon of butter
1/2 cup of mango juice
1/2 cup orange juice tea
1/2 glass of cognac
1 dessert spoon of sugar ... View more »
: Recipes from: Birds
:Recipes from: Pará Brazil
Broth:
10 grams of butter
1 unit of duck carcass
1 onion
1/2 carrot
1/2 leek
Thyme to taste
4 duck thighs and drumsticks
20 grams of celery
20ml of white wine
50 grams of rice bomb
1 clove of minced garlic
25ml shoyu
150ml of tucupi
1 unit of pepper girl finger
1/2 bunch of chives
... View more »
: Recipes from: Birds
:Recipes from: France
2 or 3 medium potatoes, peeled and quartered
salt
2 duck marylands
freshly ground black pepper
1 tbsp olive oil
80 ml milk
20 g butter
2 tbsp Portuguese port (or red wine)
2 tbsp fresh orange juice
2 tbsp veal glaze
12-20 cherries, pitted just before using
2 tbsp chopped parsley ... View more »
: Recipes from: Soups
:Recipes from: Netherlands
1 whole duck
1 kg pork belly, skin and bones removed
Brine
5 litres water
500 g sea salt
200 g white sugar
2 bay leaves
2 tsp black peppercorns
10 sprigs thyme leaves
½ head garlic cloves, peeled
3 brown onions, chopped
3 stalks celery, chopped
4 carrots, chopped
Stock
4 leek tops, gr ... View more »
: Recipes from: Birds
:Recipes from: Macao
1 tablespoon of potato starch
500 grs of duck meat
salt q.s.
3 tablespoons olive oil
1 onion
10 grs of ginger cut into small pieces
3 tablespoons of soy sauce
1 clove of garlic
1 lettuce ... View more »
: Recipes from: Birds
:Recipes from: France
1 fresh duck
salt and pepper
1/2 orange, cut into 4 pieces
1 lemon, cut into 6 pieces
100 ml red wine vinegar
56 g sugar
450 ml dark duck stock or chicken stock
75 ml Grand Marnier
28 g butter
zest of 2 confited oranges
juice of 1/2 orange
juice of 1/2 lemon
2 oranges, peeled and segment ... View more »
: Recipes from: Rice
:Recipes from: Lambayeque Peru
1 fresh duck
salt and pepper
1/2 orange, cut into 4 pieces
1 lemon, cut into 6 pieces
100 ml red wine vinegar
56 g sugar
450 ml dark duck stock or chicken stock
75 ml Grand Marnier
28 g butter
zest of 2 confited oranges
juice of 1/2 orange
juice of 1/2 lemon
2 oranges, peeled and segment ... View more »
: Recipes from: Birds
:Recipes from: Argentina
2 duck breast
2 potatoes
2 apples a little sour
1 small onion
1/2 liter of broth
1 tablespoon of flour
1 glass of Madeira wine
Butter
Salt
sugar ... View more »
: Recipes from: Typical dishes
:Recipes from: Denmark
base foods: duck
difficulty: medium
preparation time: 120 min.
diners 4
1 duck between 1.5 to 2.5 kg
Apple
prunes
coarse salt
Pepper
Butter ... View more »
: Recipes from: Typical dishes
:Recipes from: Braga Portugal
1 duck;
500 g of rice;
250 g of ham;
1 meat chorizo;
1/2 pig ear;
1 tablespoon of butter;
1 bunch of parsley;
1 lemon;
1 clove;
salt;
pepper. ... View more »
: Recipes from: Rice
:Recipes from: Portugal
1 duck
2 onions
1 clove
1 tablespoon of margarine
400g of needle rice
1l of duck broth
1 sliced chorizo
grated cheese q.s.
salt ... View more »
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