: Recipes from: Fish
:Recipes from: Aveiro Portugal
Between 1/2 kg and 1 kg of eels
Olive oil q.s.
5 cloves of garlic
4 onions
6 potatoes
1 tablespoon saffron
Between 1/2 bottle and one of ripe white wine
salt and vinegar q.s.
1 tomato ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1Kg of small and thin eels
lemon
salt
wheat flour
oil ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
1 Kg of Eels
3 cloves of garlic
500g ripe tomatoes
1/2 green pepper
1 teaspoon of paprika
Olive oil
salt
Parsley
White wine
1 bay leaf
Ground black pepper
Slices of Alentejo bread ... View more »
: Recipes from: Fish
:Recipes from: Vietnam
500 g eel, boned, skin on, cut into 5 cm pieces
60 ml (¼ cup) olive oil
125 ml (½ cup) coconut milk
½ tbsp palm sugar
30 ml fish sauce
pinch of saffron threads
1 spring onion, sliced
8 pink peppercorns, crushed
Marinade
1 garlic clove, diced
1 lemongrass stalk, diced
2 French shallot ... View more »
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