: Recipes from: Sweets
:Recipes from: Philippines
16 (about 1 pack) spring roll wrappers
275 g (1¼ cups firmly packed) brown sugar
75 g (⅓ cup) caster sugar
8 sugar (lady finger) bananas, halved lengthwise
95 g (⅓ cup) seeded jackfruit flesh, sliced
vegetable oil, to deep-fry ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
500 g glutinous rice
500 g banana leaves
1 tsp lye water
Latik sauce
400 ml tin coconut cream
165 g (¾ cup) brown sugar ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
160 ml (⅔ cup) milk
7 g sachet dried yeast
405 g (2¾ cups) plain flour, sifted
90 g caster sugar
3 eggs
125 g unsalted butter, cut into cubes, softened, plus extra, melted, to grease
Pineapple yema
60 ml (¼ cup) sweetened condensed milk
3 egg yolks
80 ml (⅓ cup) pineapple juice
50 g ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
330 g (1½ cups) caster sugar
fruit, to serve
Meringue
12 egg whites
1½ tsp cream of tartar
330 g (1½ cups) caster sugar
1½ tsp vanilla extract
Custard sauce
375 ml tin evaporated milk
6 egg yolks
55 g (¼ cup) sugar
60 ml (¼ cup) Cointreau ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
330 g (1½ cups) caster sugar
fruit, to serve
Meringue
12 egg whites
1½ tsp cream of tartar
330 g (1½ cups) caster sugar
1½ tsp vanilla extract
Custard sauce
375 ml tin evaporated milk
6 egg yolks
55 g (¼ cup) sugar
60 ml (¼ cup) Cointreau ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
450 g boiled and grated yam (purple yam)
375 ml (1½ cup) of milk
165 g (¾ cup) refined sugar ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
500 g (2½ cups) hulled millet
1.8 L coconut milk
330 g (1½ cups) caster sugar
6 banana leaves
Chocolate sauce
100 g dark chocolate (70% cocoa solids), chopped
100 ml milk
1 tbsp brown sugar ... View more »
: Recipes from: Sweets
:Recipes from: Philippines
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: United Kingdom
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
310 ml (10½ fl oz/1¼ cup) coconut milk
60 g (2 oz) unsalted butter, melted
Coconut caramel topping
2 tbsp plain (all-purpose) flour
400 g (14 oz) condensed milk
80 ... View more »
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