: Recipes from: Sweets
:Recipes from: United Arab Emirates
120 g (⅔ cup) rice flour
75 g (½ cup) plain flour
1 tsp baking powder
55 g (¼ cup) caster sugar
1 tbsp rosewater
1 tsp ground cardamom
½ tsp saffron threads
6 eggs, lightly beaten
vegetable oil, to deep-fry
icing sugar, to dust ... View more »
: Recipes from: Sweets
:Recipes from: Egypt
120 g (⅔ cup) rice flour
75 g (½ cup) plain flour
1 tsp baking powder
55 g (¼ cup) caster sugar
1 tbsp rosewater
1 tsp ground cardamom
½ tsp saffron threads
6 eggs, lightly beaten
vegetable oil, to deep-fry
icing sugar, to dust ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
2 tsp ground cinnamon
½ tsp freshly ground nutmeg
1 tsp ground cardamom
¼ tsp ground cloves
1 tsp ground ginger
325 g unsalted butter, 250 g chopped, at room temperature, 75 g melted
1 tsp vanilla extract
220 g (1 cup) caster sugar
10 eggs, separated
255 g (1¾ cups) plain flour, sifted
... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour
40 g caster sugar
100 ml milk
25 g butter, melted, plus extra for brushing tin
1 egg
7 g sachet dry yeast
pinch salt
Compote
300 ml cherry juice (if there isn't enough juice with the cherries, add some water)
50 g (⅓ cup) cornflour
55 g (¼ cup) caster sugar
700 g drai ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour
40 g caster sugar
100 ml milk
25 g butter, melted, plus extra for brushing tin
1 egg
7 g sachet dry yeast
pinch salt
Compote
300 ml cherry juice (if there isn't enough juice with the cherries, add some water)
50 g (⅓ cup) cornflour
55 g (¼ cup) caster sugar
700 g drai ... View more »
: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour
40 g caster sugar
100 ml milk
25 g butter, melted, plus extra for brushing tin
1 egg
7 g sachet dry yeast
pinch salt
Compote
300 ml cherry juice (if there isn't enough juice with the cherries, add some water)
50 g (⅓ cup) cornflour
55 g (¼ cup) caster sugar
700 g drai ... View more »
: Recipes from: Sweets
:Recipes from: Denmark
50 g (1 cup) plain flour
1 tsp baking powder
1 tsp ground cinnamon
250 ml (1 cup) buttermilk
2 eggs,
1 lemon, zested
40 g melted butter, to brush
snow sugar or pure icing sugar, maple syrup and raspberry jam, to serve ... View more »
: Recipes from: Sweets
:Recipes from: Denmark
185 g butter, softened
165 g (¾ cup) caster sugar plus 75 g (⅓ cup) extra
2 tsp natural vanilla essence or extract
3 eggs, at room temperature
185 g (1¼ cups) plain flour
1 tsp baking powder
2 tsp ground cinnamon
5 (about 800 g in total) apples (such as pink lady or royal gala), peeled, c ... View more »
: Recipes from: Sweets
:Recipes from: Denmark
100 g almond meal
100 g pure icing sugar, sifted
good pinch of bicarbonate of soda
2 egg whites, at room temperature
pinch of salt
25 g (¼ cup) flaked almonds, to sprinkle ... View more »
: Recipes from: Sweets
:Recipes from: Denmark
100 g almond meal
100 g pure icing sugar, sifted
good pinch of bicarbonate of soda
2 egg whites, at room temperature
pinch of salt
25 g (¼ cup) flaked almonds, to sprinkle ... View more »
: Recipes from: Sweets
:Recipes from: Estonia
100 g almond meal
100 g pure icing sugar, sifted
good pinch of bicarbonate of soda
2 egg whites, at room temperature
pinch of salt
25 g (¼ cup) flaked almonds, to sprinkle ... View more »
: Recipes from: Sweets
:Recipes from: Cyprus
Filling
1 kg Romano cheese, grated
250 g haloumi, grated
50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar
180 g (1 cup) fine semolina
150 g (1 cup) plain flour
7 eggs
1 small bunch mint, leaves picked and chopped
1½ tsp baking powder
170 g (1 cup) su ... View more »
: Recipes from: Sweets
:Recipes from: Cuba
Filling
1 kg Romano cheese, grated
250 g haloumi, grated
50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar
180 g (1 cup) fine semolina
150 g (1 cup) plain flour
7 eggs
1 small bunch mint, leaves picked and chopped
1½ tsp baking powder
170 g (1 cup) su ... View more »
: Recipes from: Sweets
:Recipes from: Cuba
Filling
1 kg Romano cheese, grated
250 g haloumi, grated
50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar
180 g (1 cup) fine semolina
150 g (1 cup) plain flour
7 eggs
1 small bunch mint, leaves picked and chopped
1½ tsp baking powder
170 g (1 cup) su ... View more »
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