Candy Recipes

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Cardamom And Saffron Cakes (khanfaroush)

: Recipes from: Sweets
:Recipes from: United Arab Emirates
120 g (⅔ cup) rice flour 75 g (½ cup) plain flour 1 tsp baking powder 55 g (¼ cup) caster sugar 1 tbsp rosewater 1 tsp ground cardamom ½ tsp saffron threads 6 eggs, lightly beaten vegetable oil, to deep-fry icing sugar, to dust ... View more »

Basbousa

: Recipes from: Sweets
:Recipes from: Egypt
120 g (⅔ cup) rice flour 75 g (½ cup) plain flour 1 tsp baking powder 55 g (¼ cup) caster sugar 1 tbsp rosewater 1 tsp ground cardamom ½ tsp saffron threads 6 eggs, lightly beaten vegetable oil, to deep-fry icing sugar, to dust ... View more »

Spekkoek

: Recipes from: Sweets
:Recipes from: Netherlands
2 tsp ground cinnamon ½ tsp freshly ground nutmeg 1 tsp ground cardamom ¼ tsp ground cloves 1 tsp ground ginger 325 g unsalted butter, 250 g chopped, at room temperature, 75 g melted 1 tsp vanilla extract 220 g (1 cup) caster sugar 10 eggs, separated 255 g (1¾ cups) plain flour, sifted ... View more »

Limburger cherry flan

: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour 40 g caster sugar 100 ml milk 25 g butter, melted, plus extra for brushing tin 1 egg 7 g sachet dry yeast pinch salt Compote 300 ml cherry juice (if there isn't enough juice with the cherries, add some water) 50 g (⅓ cup) cornflour 55 g (¼ cup) caster sugar 700 g drai ... View more »

Apple And Raisin Fritters (olie Bollen)

: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour 40 g caster sugar 100 ml milk 25 g butter, melted, plus extra for brushing tin 1 egg 7 g sachet dry yeast pinch salt Compote 300 ml cherry juice (if there isn't enough juice with the cherries, add some water) 50 g (⅓ cup) cornflour 55 g (¼ cup) caster sugar 700 g drai ... View more »

Chocolate Pastry Balls (bossche Bollen)

: Recipes from: Sweets
:Recipes from: Netherlands
250 g plain flour 40 g caster sugar 100 ml milk 25 g butter, melted, plus extra for brushing tin 1 egg 7 g sachet dry yeast pinch salt Compote 300 ml cherry juice (if there isn't enough juice with the cherries, add some water) 50 g (⅓ cup) cornflour 55 g (¼ cup) caster sugar 700 g drai ... View more »

Cinnamon Pancake Puffs (aebleskiver)

: Recipes from: Sweets
:Recipes from: Denmark
50 g (1 cup) plain flour 1 tsp baking powder 1 tsp ground cinnamon 250 ml (1 cup) buttermilk 2 eggs, 1 lemon, zested 40 g melted butter, to brush snow sugar or pure icing sugar, maple syrup and raspberry jam, to serve ... View more »

Danish Apple Cake (æblekage)

: Recipes from: Sweets
:Recipes from: Denmark
185 g butter, softened 165 g (¾ cup) caster sugar plus 75 g (⅓ cup) extra 2 tsp natural vanilla essence or extract 3 eggs, at room temperature 185 g (1¼ cups) plain flour 1 tsp baking powder 2 tsp ground cinnamon 5 (about 800 g in total) apples (such as pink lady or royal gala), peeled, c ... View more »

Danish Macaroons (makroner)

: Recipes from: Sweets
:Recipes from: Denmark
100 g almond meal 100 g pure icing sugar, sifted good pinch of bicarbonate of soda 2 egg whites, at room temperature pinch of salt 25 g (¼ cup) flaked almonds, to sprinkle ... View more »

Danish Pastry (wienebrød)

: Recipes from: Sweets
:Recipes from: Denmark
100 g almond meal 100 g pure icing sugar, sifted good pinch of bicarbonate of soda 2 egg whites, at room temperature pinch of salt 25 g (¼ cup) flaked almonds, to sprinkle ... View more »

Peat Cake (turbakook)

: Recipes from: Sweets
:Recipes from: Estonia
100 g almond meal 100 g pure icing sugar, sifted good pinch of bicarbonate of soda 2 egg whites, at room temperature pinch of salt 25 g (¼ cup) flaked almonds, to sprinkle ... View more »

Cypriot Easter Bread (flaounes)

: Recipes from: Sweets
:Recipes from: Cyprus
Filling 1 kg Romano cheese, grated 250 g haloumi, grated 50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar 180 g (1 cup) fine semolina 150 g (1 cup) plain flour 7 eggs 1 small bunch mint, leaves picked and chopped 1½ tsp baking powder 170 g (1 cup) su ... View more »

Rice Pudding

: Recipes from: Sweets
:Recipes from: Cuba
Filling 1 kg Romano cheese, grated 250 g haloumi, grated 50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar 180 g (1 cup) fine semolina 150 g (1 cup) plain flour 7 eggs 1 small bunch mint, leaves picked and chopped 1½ tsp baking powder 170 g (1 cup) su ... View more »

Guava And Cream Cheese Pastries (pastelitos de Guayaba)

: Recipes from: Sweets
:Recipes from: Cuba
Filling 1 kg Romano cheese, grated 250 g haloumi, grated 50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp white sugar 180 g (1 cup) fine semolina 150 g (1 cup) plain flour 7 eggs 1 small bunch mint, leaves picked and chopped 1½ tsp baking powder 170 g (1 cup) su ... View more »