Meat dishes recipes

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Grilled Lamb Loin With Capsicum And Olives (filet D'agneau Rôti Aux Olives et Poivrons)

: Recipes from: Meat
:Recipes from: France
60 ml (¼ cup) olive oil 1 red capsicum, cut into fine strips 1 yellow capsicum, cut into fine strips 100 g baby spinach leaves salt and freshly ground black pepper 1 garlic clove, finely chopped 8 green olives, pitted 8 black olives, pitted 2 x 10 cm-long pieces deboned loin of lamb, trimme ... View more »

Ham Knuckle With Braised Green Cabbage (jambonneau Braisé Aux Choux)

: Recipes from: Meat
:Recipes from: France
1 tbsp vegetable oil ½ onion, diced 150 g speck or smoked bacon, cut into 8 pieces 1 stalk celery, diced 1 carrot, sliced ½ green cabbage, finely sliced 15 juniper berries 200 ml riesling salt and freshly ground black pepper 1 cooked ham knuckle (about 750 g), from the hind leg 8 small p ... View more »

Beef With Sautéed Mushrooms And Bitter Melon

: Recipes from: Meat
:Recipes from: Philippines
1 tbsp vegetable oil ½ onion, diced 150 g speck or smoked bacon, cut into 8 pieces 1 stalk celery, diced 1 carrot, sliced ½ green cabbage, finely sliced 15 juniper berries 200 ml riesling salt and freshly ground black pepper 1 cooked ham knuckle (about 750 g), from the hind leg 8 small p ... View more »

Barbecue pork belly skewers

: Recipes from: Meat
:Recipes from: Philippines
1 kg pork belly 250 ml (1 cup) soy sauce 1 head garlic, peeled and minced 1 onion, finely chopped 60 ml (¼ cup) Calamansi juice or lemon juice 1 tsp ground black pepper 60 ml (¼ cup) brown or white sugar 125 ml (½ cup) banana or tomato ketchup 125 ml (½ cup) lemonade or beer (optional) ... View more »

Pork Sinigang (sinigang na Baboy)

: Recipes from: Meat
:Recipes from: Philippines
60 ml (2 fl oz/¼ cup) vegetable oil 500 g (1 lb 2 oz) American-style pork ribs, cut into individual ribs 500 g (1 lb 2 oz) skinless boneless pork belly, cut into 4 cm (1½ inch) pieces 1 large onion, cut into wedges 3 vine-ripened tomatoes, cut into wedges 1 small red capsicum (pepper), seeded ... View more »

Roasted pork belly with pickled green mango

: Recipes from: Meat
:Recipes from: Philippines
1 garlic bulb, peeled, cloves roughly chopped 2 long red chillies, roughly chopped 2 lemongrass stalks, white part only, roughly chopped 1.5 kg boneless pork belly, skin on 60 g (¼ cup) fine sea salt 1 bunch (about 300 g) spring onions 1 pineapple, peeled, cut into 1.5 cm-thick rounds olive ... View more »

Sirloin steak with cafe de manilla butter

: Recipes from: Meat
:Recipes from: Philippines
4 x 220 g beef sirloin steaks, fat trimmed French fries and steamed green beans, to serve Manilla butter coffee 60 ml (¼ cup) vegetable oil 3 garlic cloves, crushed 2 cm-piece fresh ginger, finely grated 1 large Asian red eschalot, finely chopped 3 cherry tomatoes, quartered 1 tbsp spicy sh ... View more »

Sticky Clove Bourbon Ham

: Recipes from: Meat
:Recipes from: United Kingdom
4 x 220 g beef sirloin steaks, fat trimmed French fries and steamed green beans, to serve Manilla butter coffee 60 ml (¼ cup) vegetable oil 3 garlic cloves, crushed 2 cm-piece fresh ginger, finely grated 1 large Asian red eschalot, finely chopped 3 cherry tomatoes, quartered 1 tbsp spicy sh ... View more »

Steak And Kidney Casserole With Carrots

: Recipes from: Meat
:Recipes from: United Kingdom
4 x 220 g beef sirloin steaks, fat trimmed French fries and steamed green beans, to serve Manilla butter coffee 60 ml (¼ cup) vegetable oil 3 garlic cloves, crushed 2 cm-piece fresh ginger, finely grated 1 large Asian red eschalot, finely chopped 3 cherry tomatoes, quartered 1 tbsp spicy sh ... View more »

Marinated Lamb

: Recipes from: Meat
:Recipes from: Netherlands
1.8 kg leg of lamb 2 tbsp vegetable oil 100 g cold unsalted butter, diced 1–2 tbsp lemon juice Brine 600 g rock salt 200 g white sugar 5 liters water 5 fresh bay leaves 20 black peppercorns rind of 1 lemon, peeled into thin strips ... View more »

Dutch lamb stew with potato and capsicum

: Recipes from: Meat
:Recipes from: Netherlands
1 kg lamb shoulder, cut into 4 cm pieces salt and pepper 80 ml (⅓ cup) olive oil 2 brown onions, diced 4 cloves garlic, chopped 1 tsp dried thyme 1 tsp dried oregano 1 tbsp tomato paste 1 tbsp paprika ½ tsp chilli flakes 625 ml (2½ cups) lamb or chicken stock 40 g unsalted butter 1 s ... View more »

Bamya (okra) With Lamb

: Recipes from: Meat
:Recipes from: Egypt
1 kg lamb shoulder, cut into 4 cm pieces salt and pepper 80 ml (⅓ cup) olive oil 2 brown onions, diced 4 cloves garlic, chopped 1 tsp dried thyme 1 tsp dried oregano 1 tbsp tomato paste 1 tbsp paprika ½ tsp chilli flakes 625 ml (2½ cups) lamb or chicken stock 40 g unsalted butter 1 s ... View more »

Beef and Cracked Wheat Slice (kobeba)

: Recipes from: Meat
:Recipes from: Egypt
240 g (1½ cups) burghul (cracked wheat), soaked for 20 minutes, drained 500 g minced beef 1 onion, finely chopped pine nuts and shredded flat-leaf parsley (optional), to serve Beef filling 1 tbsp olive oil 1 onion, finely chopped 500 g minced beef ... View more »

Kale With Pork Loin

: Recipes from: Meat
:Recipes from: Netherlands
240 g (1½ cups) burghul (cracked wheat), soaked for 20 minutes, drained 500 g minced beef 1 onion, finely chopped pine nuts and shredded flat-leaf parsley (optional), to serve Beef filling 1 tbsp olive oil 1 onion, finely chopped 500 g minced beef ... View more »