: Recipes from: Sweets
:Recipes from: New Zealand
Hokey pokey ice-cream
750 ml (3 cups) thickened cream
375 ml (1½ cups) milk
330 g (1½ cups) caster sugar
2 tsp vanilla extract
8 egg yolks, lightly beaten
70 g honeycomb, chopped
Chewy Anzac biscuits
90 g (1 cup) rolled oats
150 g (1 cup) plain flour
220 g (1 cup firmly packed) brown sug ... View more »
: Recipes from: Sweets
:Recipes from: Mauritania
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Israel
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Jamaica
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Israel
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Ireland
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Ireland
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Ireland
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Ireland
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Iraq
Pastry
250 g plain flour
175 g cold unsalted butter, chopped
1 egg
a little water
Filling
10 ripe bananas
4 tbsp caster sugar
Parisienne essence ... View more »
: Recipes from: Sweets
:Recipes from: Iraq
dates
Sesame seeds
nuts ... View more »
: Recipes from: Sweets
:Recipes from: Greece
110 g (½ cup) arborio or medium grain rice
685 ml (2 ¾ cups) milk
75 g caster sugar
75 g (½ cup) milk chocolate baking chips
ground cinnamon, to dust ... View more »
: Recipes from: Sweets
:Recipes from: Greece
2 x 7 g sachets dried yeast
75 g (⅓ cup) caster sugar
125 ml (½ cup) lukewarm milk
300 g (2 cups) plain flour
vegetable oil, to deep-fry
1 tbsp ground cinnamon
torn figs and chopped pistachios, to serve
Orange syrup
350 g (1 cup) honey
110 g (½ cup) caster sugar
1 orange, zested, juice ... View more »
: Recipes from: Sweets
:Recipes from: Greece
2 x 7 g sachets dried yeast
75 g (⅓ cup) caster sugar
125 ml (½ cup) lukewarm milk
300 g (2 cups) plain flour
vegetable oil, to deep-fry
1 tbsp ground cinnamon
torn figs and chopped pistachios, to serve
Orange syrup
350 g (1 cup) honey
110 g (½ cup) caster sugar
1 orange, zested, juice ... View more »
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