: Recipes from: Snack's
:Recipes from: Greece
80 ml (⅓ cup) extra-virgin olive oil, plus extra to drizzle
4 small red onions, thinly sliced
2 tsp honey
4 small pita breads
100 g Greek kasseri cheese, grated
16 medium green prawns, shells removed and deveined
½ tsp hot paprika
salt and cracked black pepper
2 tsp Greek-style yoghurt
2 ... View more »
: Recipes from: Snack's
:Recipes from: Greece
300 g (2 cups) plain flour
1 tsp baking powder
¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter
2 eggs, lightly beaten
100 ml extra virgin olive oil, plus extra, to serve
125 ml (½ cup) milk
250 g Greek feta ... View more »
: Recipes from: Snack's
:Recipes from: Germany
600 g potatoes, peeled, sliced
120 g bacon, diced
1 tbsp olive oil
3 eggs
¼ cup (60 ml) milk
1 tsp fresh chopped oregano
salt and pepper
1 tbsp finely sliced chives ... View more »
: Recipes from: Snack's
:Recipes from: Germany
600 g potatoes, peeled, sliced
120 g bacon, diced
1 tbsp olive oil
3 eggs
¼ cup (60 ml) milk
1 tsp fresh chopped oregano
salt and pepper
1 tbsp finely sliced chives ... View more »
: Recipes from: Snack's
:Recipes from: Honduras
2 tbsp vegetable oil
1 onion, finely chopped
1 fresh chorizo, casing removed, finely chopped
1 x 440 g can black beans, drained, rinsed
½ lemon, juiced
6 eggs
2 tbsp milk
4 tortillas, chargrilled
80 g feta, crumbled
1 avocado, flesh scooped, sliced
coriander sprigs and lemon wedges, to ... View more »
: Recipes from: Snack's
:Recipes from: France
50 g butter
3 large onions, very finely sliced
sea salt and freshly ground black pepper
3 tbsp extra-virgin olive oil
500 g bread or pizza dough
20 anchovy fillets, drained
25 black olives
25 small pieces of thyme, about 1 cm long ... View more »
: Recipes from: Snack's
:Recipes from: France
50 g butter
3 large onions, very finely sliced
sea salt and freshly ground black pepper
3 tbsp extra-virgin olive oil
500 g bread or pizza dough
20 anchovy fillets, drained
25 black olives
25 small pieces of thyme, about 1 cm long ... View more »
: Recipes from: Snack's
:Recipes from: France
50 g butter
3 large onions, very finely sliced
sea salt and freshly ground black pepper
3 tbsp extra-virgin olive oil
500 g bread or pizza dough
20 anchovy fillets, drained
25 black olives
25 small pieces of thyme, about 1 cm long ... View more »
: Recipes from: Snack's
:Recipes from: Philippines
Lumpia
2 tbsp peanut oil
4 garlic cloves, finely chopped
1 cooked chicken breast, diced
250 g (2 cups) diced cooked pork
250 g (2 cups) diced cooked prawn meat
125 g (1 cup) sliced green beans
115 g (1 cup) fresh bean sprouts, trimmed
250 g (3 ⅓ cups) shredded cabbage
140 g (1 cup) ... View more »
: Recipes from: Snack's
:Recipes from: Netherlands
1 litre mild olive oil (not extra virgin)
1.5 kg potatoes, peeled and cut into 1.5cm slices
1 large onion
12 eggs
salt and pepper, to taste
Aïoli
2 egg yolks
1 garlic clove
1 tbsp apple cider vinegar
250 ml (1 cup) mild olive oil (or use 50 ml extra virgin and 200 ml vegetable oil)
3 tsp ... View more »
: Recipes from: Snack's
:Recipes from: Netherlands
1 litre mild olive oil (not extra virgin)
1.5 kg potatoes, peeled and cut into 1.5cm slices
1 large onion
12 eggs
salt and pepper, to taste
Aïoli
2 egg yolks
1 garlic clove
1 tbsp apple cider vinegar
250 ml (1 cup) mild olive oil (or use 50 ml extra virgin and 200 ml vegetable oil)
3 tsp ... View more »
: Recipes from: Snack's
:Recipes from: Chile
1 litre mild olive oil (not extra virgin)
1.5 kg potatoes, peeled and cut into 1.5cm slices
1 large onion
12 eggs
salt and pepper, to taste
Aïoli
2 egg yolks
1 garlic clove
1 tbsp apple cider vinegar
250 ml (1 cup) mild olive oil (or use 50 ml extra virgin and 200 ml vegetable oil)
3 tsp ... View more »
: Recipes from: Snack's
:Recipes from: Bolivia
1 litre mild olive oil (not extra virgin)
1.5 kg potatoes, peeled and cut into 1.5cm slices
1 large onion
12 eggs
salt and pepper, to taste
Aïoli
2 egg yolks
1 garlic clove
1 tbsp apple cider vinegar
250 ml (1 cup) mild olive oil (or use 50 ml extra virgin and 200 ml vegetable oil)
3 tsp ... View more »
: Recipes from: Snack's
:Recipes from: U.S.A.
60 ml (¼ cup) olive oil
1 eggplant, cut into 1 cm slices
2 baby spinach cups
1 cup basil leaves
22 cm sourdough cob loaf
assorted cheeses, such as mozzarella or fresh pecorino
assorted smallgoods, such as prosciutto, sopressa or coppa
1 large roasted red capsicum, cut into cheeks
stuffed gr ... View more »
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