: Recipes from: Salads
:Recipes from: Israel
200 g red cherry tomatoes, cut into 5 mm dice
200 g yellow cherry tomatoes, cut into 5 mm dice
200 g tiger or roma (plum) tomatoes, cut into 5 mm dice
4 medium vine tomatoes, cut into 5 mm dice (500 g net)
1 red capsicum (pepper), cut into 5 mm dice (120 g net)
1 small red onion, finely diced ( ... View more »
: Recipes from: Salads
:Recipes from: Israel
200 g red cherry tomatoes, cut into 5 mm dice
200 g yellow cherry tomatoes, cut into 5 mm dice
200 g tiger or roma (plum) tomatoes, cut into 5 mm dice
4 medium vine tomatoes, cut into 5 mm dice (500 g net)
1 red capsicum (pepper), cut into 5 mm dice (120 g net)
1 small red onion, finely diced ( ... View more »
: Recipes from: Salads
:Recipes from: Israel
200 g red cherry tomatoes, cut into 5 mm dice
200 g yellow cherry tomatoes, cut into 5 mm dice
200 g tiger or roma (plum) tomatoes, cut into 5 mm dice
4 medium vine tomatoes, cut into 5 mm dice (500 g net)
1 red capsicum (pepper), cut into 5 mm dice (120 g net)
1 small red onion, finely diced ( ... View more »
: Recipes from: Salads
:Recipes from: Israel
1 eggplant, cut into small cubes
1 fennel bulb, sliced
2 orange sweet potatoes, peeled, cut into small cubes
1 small cauliflower, cut into small florets
60 ml (1/4 cup) olive oil
300 g (1½ cups) wholewheat couscous, cooked to packet instructions
sea salt, to taste
handful of coriander ... View more »
: Recipes from: Salads
:Recipes from: Ireland
1 eggplant, cut into small cubes
1 fennel bulb, sliced
2 orange sweet potatoes, peeled, cut into small cubes
1 small cauliflower, cut into small florets
60 ml (1/4 cup) olive oil
300 g (1½ cups) wholewheat couscous, cooked to packet instructions
sea salt, to taste
handful of coriander ... View more »
: Recipes from: Salads
:Recipes from: Greece
2 punnets (400 g) cherry tomatoes, cut in half
1 Lebanese cucumber, thinly sliced
10 anchovy fillets, drained
50 g (½ cup) capers, drained
6 caper leaves, rinsed, drained
⅓ cup shaved kefalotiri or kefalograviera
½ tsp dried Greek oregano, lightly crushed
60 ml (¼ cup) extra virgin oliv ... View more »
: Recipes from: Salads
:Recipes from: Germany
1 kg pink eye or desiree potatoes, scrubbed, cut into 2.5 cm pieces
3 knackwurst, or hot-smoked frankfurters such as kransky
2 tsp olive oil
6 dill pickles, chopped
200 g whole egg mayonnaise
200 g sour cream
½ lemon, zested
3 medium-boiled eggs, peeled, quartered
dill sprigs, to serve ... View more »
: Recipes from: Salads
:Recipes from: Germany
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread t ... View more »
: Recipes from: Salads
:Recipes from: Georgia
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread t ... View more »
: Recipes from: Salads
:Recipes from: Georgia
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread t ... View more »
: Recipes from: Salads
:Recipes from: France
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread t ... View more »
: Recipes from: Salads
:Recipes from: Egypt
10 Matjes fillets (pickled herring)
200 g bottled or canned beetroot, drained, diced
2 white onions, finely diced
150 g roast beef, diced
250 g gherkins, diced
250 g peeled apple, diced
¼ cup (45 g) baby capers
2 eggs
125 ml (½ cup) vegetable oil
2 tbsp red wine vinegar
black rye bread t ... View more »
: Recipes from: Salads
:Recipes from: Netherlands
½ large (400 g) celeriac, peeled
1 tbsp lemon juice
¼ cup (60 ml) mayonnaise (top quality)
2 tbsp Dijon mustard
1 tbsp walnut oil*
½ cup (50g) walnuts ... View more »
: Recipes from: Salads
:Recipes from: Denmark
3 small cucumbers, thinly sliced with a mandoline
sea salt flakes
220 g (1 cup) white sugar
250 ml (1 cup) white vinegar
5 bay leaves
20 whole black peppercorns
1 tsp yellow mustard seeds ... View more »
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