: Recipes from: Soups
:Recipes from: Iceland
1 kg lamb chops, or 1 kg lamb shoulder, bone in, cut into 4 cm pieces across the bone (ask your butcher to do this for you)
1 onion, thinly sliced
1 large turnip, cut into 2 cm cubes
3 waxy potatoes (such as desiree), cut into 2 cm cubes
3 carrots, cut into 2 cm cubes
2 leeks, sliced
5 thyme s ... View more »
: Recipes from: Soups
:Recipes from: Germany
1 kg beef brisket, excess fat trimmed or gravy beef
1 onion, cut in half
1 clove
1 bay leaf
1 slice of celeriac (or 1 stick celery)
2 carrots
1 tsp salt
2 litres hot water
200 g (1 ⅓ cups) plain flour
3 eggs
500 ml (2 cups) milk
salt, to taste
1 tbsp vegetable oil
2 tbsp chives, finel ... View more »
: Recipes from: Soups
:Recipes from: France
1 kg beef brisket, excess fat trimmed or gravy beef
1 onion, cut in half
1 clove
1 bay leaf
1 slice of celeriac (or 1 stick celery)
2 carrots
1 tsp salt
2 litres hot water
200 g (1 ⅓ cups) plain flour
3 eggs
500 ml (2 cups) milk
salt, to taste
1 tbsp vegetable oil
2 tbsp chives, finel ... View more »
: Recipes from: Soups
:Recipes from: Philippines
1 kg beef brisket, excess fat trimmed or gravy beef
1 onion, cut in half
1 clove
1 bay leaf
1 slice of celeriac (or 1 stick celery)
2 carrots
1 tsp salt
2 litres hot water
200 g (1 ⅓ cups) plain flour
3 eggs
500 ml (2 cups) milk
salt, to taste
1 tbsp vegetable oil
2 tbsp chives, finel ... View more »
: Recipes from: Soups
:Recipes from: Philippines
1 kg beef brisket, excess fat trimmed or gravy beef
1 onion, cut in half
1 clove
1 bay leaf
1 slice of celeriac (or 1 stick celery)
2 carrots
1 tsp salt
2 litres hot water
200 g (1 ⅓ cups) plain flour
3 eggs
500 ml (2 cups) milk
salt, to taste
1 tbsp vegetable oil
2 tbsp chives, finel ... View more »
: Recipes from: Soups
:Recipes from: Philippines
1 kg beef brisket, excess fat trimmed or gravy beef
1 onion, cut in half
1 clove
1 bay leaf
1 slice of celeriac (or 1 stick celery)
2 carrots
1 tsp salt
2 litres hot water
200 g (1 ⅓ cups) plain flour
3 eggs
500 ml (2 cups) milk
salt, to taste
1 tbsp vegetable oil
2 tbsp chives, finel ... View more »
: Recipes from: Soups
:Recipes from: Netherlands
1 whole duck
1 kg pork belly, skin and bones removed
Brine
5 litres water
500 g sea salt
200 g white sugar
2 bay leaves
2 tsp black peppercorns
10 sprigs thyme leaves
½ head garlic cloves, peeled
3 brown onions, chopped
3 stalks celery, chopped
4 carrots, chopped
Stock
4 leek tops, gr ... View more »
: Recipes from: Soups
:Recipes from: Egypt
1.8 kg whole chicken
1 bay leaf
2 small onions, 1 halved, 1 thinly sliced
4 cardamom pods
400 g packet frozen chopped molokhia
1 tbsp olive oil
4 garlic cloves, chopped
steamed white rice, thinly sliced red onion and lemon wedges, to serve ... View more »
: Recipes from: Soups
:Recipes from: Cambodia
1.8 kg whole chicken
1 bay leaf
2 small onions, 1 halved, 1 thinly sliced
4 cardamom pods
400 g packet frozen chopped molokhia
1 tbsp olive oil
4 garlic cloves, chopped
steamed white rice, thinly sliced red onion and lemon wedges, to serve ... View more »
: Recipes from: Soups
:Recipes from: Armenia
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water
560 g (2 cups) Greek-style yoghurt
2 eggs, lightly beaten
50 g butter
1 tsp dried mint ... View more »
: Recipes from: Soups
:Recipes from: Armenia
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water
560 g (2 cups) Greek-style yoghurt
2 eggs, lightly beaten
50 g butter
1 tsp dried mint ... View more »
: Recipes from: Soups
:Recipes from: Hungary
200 g (1 cup) dried pearl barley, soaked overnight in 3 cups water
560 g (2 cups) Greek-style yoghurt
2 eggs, lightly beaten
50 g butter
1 tsp dried mint ... View more »
: Recipes from: Soups
:Recipes from: Hungary
2 medium onions, chopped finely
2 tablespoons bacon fat or vegetable oil
3 pounds cubed beef chuck roast
1 tablespoon sweet Hungarian paprika
4 carrots, peeled and cut into 1/2-inch rounds
2 parsley roots, peeled and cut into 1/2-inch rounds
1 small bunch parsley, tied with butcher's twine
4 ... View more »
: Recipes from: Soups
:Recipes from: Hungary
2 tablespoons butter
1 medium onion, chopped
1 pound kohlrabi bulbs, peeled and chopped
2 1/2 cups vegetable stock
2 1/2 cups milk
1 bay leaf
Salt and black pepper ... View more »
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