Typical dishes recipes

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Monkfish Cataplana

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
Monkfish slices 500 g Shrimp kernels 300 g Red pepper 1/2 Green pepper 1/2 Medium potatoes 4 to 5 400 g peeled tomato 2 large onions 5 large garlic cloves 1 sprig of coriander Olive oil and white wine Coarse salt and piri-piri. ... View more »

Clams Soup

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
500gr of good clams 100 g of good quality rice 1 L of water 1 medium onion, finely chopped 1 or 2 feet of parsley 2 tablespoons olive oil Mint ... View more »

Pork with shells

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
pork (bacon cut into cubes) 1 kg of shellfish (shells) Salt 1 sweet pepper 2 garlic 2 bay leaves 1 bell pepper cut into chunks 1 teaspoon of white wine parsley 1 cup of lemon 2 tablespoons olive oil ... View more »

Partridge soup

: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
1 partridge 1 a little smoked ham or salt 1 onion 1/2 bowl of rice mint ... View more »

Tomato soup with Alentejo bread

: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
Ripe tomatoes Onion Garlic Bay leaves Salt, pepper and olive oil Alentejo bread with 3 or 4 days Eggs to taste Water Oreganos ... View more »

Arjamolho Soup

: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
300 grs of ripe tomatoes 2 garlic cloves 1 onion 1 cucumber 1 green pepper 1 dl of olive oil 2 cls of vinegar 200 grs of hard homemade bread oreganos q.s. coarse salt q.s. ... View more »

Lemongrass tofu and chilli Kangkong

: Recipes from: Typical dishes
:Recipes from: Vietnam
olive or grapeseed oil, to shallow-fry 300 g firm tofu, pat dry, cut into 1cm-thick slices ¼ cup finely chopped lemongrass (from 1-2 stalks) sea ​​salt and freshly ground pepper, to taste Chilli kangkong 2 tbsp olive or grapeseed oil a big handful of kangkong (water spinach), cut into 7 c ... View more »

Vietnamese Steak Tartare

: Recipes from: Typical dishes
:Recipes from: Vietnam
400 g sirloin steak 80 ml (⅓ cup) lemon juice 1 tsp fried red Asian shallots 1 tsp fried garlic ¼ tsp toasted rice powder ½ tsp garlic oil 6 sawtooth coriander leaves, finely sliced 1 large handful Vietnamese mint, finely sliced 1 bird's eye chilli, sliced 1 large handful bean sprouts ... View more »

Tunisian Vegetable And Chickpea Tagine

: Recipes from: Typical dishes
:Recipes from: Tunisia
400 g sirloin steak 80 ml (⅓ cup) lemon juice 1 tsp fried red Asian shallots 1 tsp fried garlic ¼ tsp toasted rice powder ½ tsp garlic oil 6 sawtooth coriander leaves, finely sliced 1 large handful Vietnamese mint, finely sliced 1 bird's eye chilli, sliced 1 large handful bean sprouts ... View more »

Capuns (based on dried meat)

: Recipes from: Typical dishes
:Recipes from: Switzerland
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic pork sausage (or any sausage you prefer – lamb, chicken, beef), cut into small pieces 200 g (7 oz) unbleached plain (all-purpose) flour 2 large organic eggs 70 ml (2½ ... View more »

Saint Lucia Saffron Buns (lussekatter)

: Recipes from: Typical dishes
:Recipes from: Sweden
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic pork sausage (or any sausage you prefer – lamb, chicken, beef), cut into small pieces 200 g (7 oz) unbleached plain (all-purpose) flour 2 large organic eggs 70 ml (2½ ... View more »

African Peasant Stew

: Recipes from: Typical dishes
:Recipes from: Zimbabwe
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic pork sausage (or any sausage you prefer – lamb, chicken, beef), cut into small pieces 200 g (7 oz) unbleached plain (all-purpose) flour 2 large organic eggs 70 ml (2½ ... View more »

Kibbeh Bil Sanieh

: Recipes from: Typical dishes
:Recipes from: Syrian Arab Republic
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic pork sausage (or any sausage you prefer – lamb, chicken, beef), cut into small pieces 200 g (7 oz) unbleached plain (all-purpose) flour 2 large organic eggs 70 ml (2½ ... View more »

Spiced Minced Meat With Savoury Custard Topping (bobotie)

: Recipes from: Typical dishes
:Recipes from: South Africa
20 medium cavolo nero or silverbeet leaves 1 Spanish onion, finely chopped 25 g (1 oz) unsalted butter 150 g (5 oz) organic pork sausage (or any sausage you prefer – lamb, chicken, beef), cut into small pieces 200 g (7 oz) unbleached plain (all-purpose) flour 2 large organic eggs 70 ml (2½ ... View more »