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Recipes of Seafood dishes
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Mussels Saganaki with Ouzo and Feta
: Recipes from: Seafood:Recipes from: Greece
1 kg of mussels, cleaned 1 tablespoon of tomato paste 400 g of crushed tomatoes 1 teaspoon of hot paprika 2 tablespoons of extra virgin olive oil 1 cup chopped spring onions 1 clove of garlic, thinly sliced 60 ml (¼ cup) of ouzo (Greek alcoholic drink made from anise) Glass of finely choppe ... View more »
Mussels in White Wine (moules Marinières)
: Recipes from: Seafood:Recipes from: France
4 kg mussels 125 g butter 1 garlic clove, crushed 4 French shallots, sliced 1 leek, sliced 2 bay leaves ½ bunch thyme, leaves picked 250 ml (1 cup) white wine chopped flat-leaf parsley, to garnish pepper, to season ... View more »
Bouillabaisse (seafood stew)
: Recipes from: Seafood:Recipes from: France
2 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 carrot, finely sliced 2 celery stalks, finely sliced 3 tomatoes, roughly chopped 2 tbsp Worcestershire sauce pinch salt ½ cup fresh parsley, finely chopped 2 bay leaves 2 tsp peppercorns 1 tsp fennel seeds 250 ml f ... View more »
Scallop mousse with shrimp sauce
: Recipes from: Seafood:Recipes from: France
350 g cleaned scallops, without the roe 2 eggs 200 ml cream salt and freshly ground black pepper 8 green prawns, medium-sized 1 tbsp olive oil 1 French shallot, finely chopped 10 fennel seeds ¼ cup tomato passata 100 ml dry white wine a little chilli powder ⅓ cup finely cut chives ... View more »
Spanner Crab Kinilaw
: Recipes from: Seafood:Recipes from: Philippines
350 g cleaned scallops, without the roe 2 eggs 200 ml cream salt and freshly ground black pepper 8 green prawns, medium-sized 1 tbsp olive oil 1 French shallot, finely chopped 10 fennel seeds ¼ cup tomato passata 100 ml dry white wine a little chilli powder ⅓ cup finely cut chives ... View more »
Brodet (Croatian fish stew)
: Recipes from: Seafood:Recipes from: Croatia
1.5 kg fish such as eel, rockling, coral trout or rock flathead, cleaned and scaled, heads and tails removed, cut into cutlets 100 ml extra virgin olive oil, plus extra for frying ½ lemon, juiced 20 garlic cloves, minced ½ bunch flat-leaf parsley, chopped 1 large onion, finely chopped ½ cup ... View more »
Scampi in Garlic, Tomato And White Wine Sugo (skampi na Buzaru)
: Recipes from: Seafood:Recipes from: Croatia
1.5 kg fish such as eel, rockling, coral trout or rock flathead, cleaned and scaled, heads and tails removed, cut into cutlets 100 ml extra virgin olive oil, plus extra for frying ½ lemon, juiced 20 garlic cloves, minced ½ bunch flat-leaf parsley, chopped 1 large onion, finely chopped ½ cup ... View more »
Wok-tossed Squid With Kampot Pepper
: Recipes from: Seafood:Recipes from: Cambodia
2 tbsp vegetable oil 2 garlic cloves, chopped 1 tsp Cambodian chilli paste 30 g kampot green peppercorns or fresh green peppercorns 200 g baby squid, cleaned, skinned, cut into 4 cm-thick pieces, including the tentacles ½ onion, cut into wedges ¼ green capsicum, finely sliced ¼ red capsic ... View more »
Royal Seafood Amok
: Recipes from: Seafood:Recipes from: Cambodia
2 tbsp vegetable oil 2 garlic cloves, chopped 1 tsp Cambodian chilli paste 30 g kampot green peppercorns or fresh green peppercorns 200 g baby squid, cleaned, skinned, cut into 4 cm-thick pieces, including the tentacles ½ onion, cut into wedges ¼ green capsicum, finely sliced ¼ red capsic ... View more »
Tamarind Crab
: Recipes from: Seafood:Recipes from: Cambodia
2 tbsp vegetable oil 2 garlic cloves, chopped 1 tsp Cambodian chilli paste 30 g kampot green peppercorns or fresh green peppercorns 200 g baby squid, cleaned, skinned, cut into 4 cm-thick pieces, including the tentacles ½ onion, cut into wedges ¼ green capsicum, finely sliced ¼ red capsic ... View more »
Clams with coconut milk
: Recipes from: Seafood:Recipes from: Mozambique
1 kg of clams l coconut 4 sliced tomatoes 2 sliced onions 2 chopped garlic cloves 3 tablespoons of oil salt and piri-piri ... View more »
Shrimp With Garlic
: Recipes from: Seafood:Recipes from: Mozambique
500gr of shrimp 10 cloves of garlic 2 bunches of coriander olive oil salt and pepper ... View more »
Grilled Tiger Shrimp
: Recipes from: Seafood:Recipes from: Mozambique
16 tiger prawns 2 lemons 1 spoon (coffee) piripiri chili salt, butter, oil ... View more »
Fried Shrimps
: Recipes from: Seafood:Recipes from: Mozambique
1 kg of shrimp 5 cloves of garlic 2 fresh piri-piris salt q.b chili powder to taste lemon juice q.b 2 bay leaves sunflower oil for frying q.b chopped fresh coriander ... View more »
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