: Recipes from: Salads
:Recipes from: Argentina
400 gr. de mozzarella
4 tomates
4 zucchini
4 berenjenas
hojas de albahaca
para la salsa vinagreta:
100 cc. de aceite de oliva
10 cc. de vinagre de vino o aceto balsámico
3 dientes de ajo
2 cdas. de perejil picado
sal y pimienta ... View more »
: Recipes from: Salads
:Recipes from: Argentina
400 gr. de mozzarella
4 tomates
4 zucchini
4 berenjenas
hojas de albahaca
para la salsa vinagreta:
100 cc. de aceite de oliva
10 cc. de vinagre de vino o aceto balsámico
3 dientes de ajo
2 cdas. de perejil picado
sal y pimienta ... View more »
: Recipes from: Salads
:Recipes from: Argentina
400 gr. de mozzarella
4 tomates
4 zucchini
4 berenjenas
hojas de albahaca
para la salsa vinagreta:
100 cc. de aceite de oliva
10 cc. de vinagre de vino o aceto balsámico
3 dientes de ajo
2 cdas. de perejil picado
sal y pimienta ... View more »
: Recipes from: Salads
:Recipes from: Argentina
400 gr. de mozzarella
4 tomates
4 zucchini
4 berenjenas
hojas de albahaca
para la salsa vinagreta:
100 cc. de aceite de oliva
10 cc. de vinagre de vino o aceto balsámico
3 dientes de ajo
2 cdas. de perejil picado
sal y pimienta ... View more »
: Recipes from: Salads
:Recipes from: Argentina
400 gr. de mozzarella
4 tomates
4 zucchini
4 berenjenas
hojas de albahaca
para la salsa vinagreta:
100 cc. de aceite de oliva
10 cc. de vinagre de vino o aceto balsámico
3 dientes de ajo
2 cdas. de perejil picado
sal y pimienta ... View more »
: Recipes from: Salads
:Recipes from: Argentina
4 cups of avocado
4 cups of melon
4 large prawns
100 gr. fresh mushrooms
1 bowl of green beans julienned and cooked
1 bowl of carrots julienned and cooked
for the sauce:
3/4 tank of olive oil
1/4 cup apple cider vinegar
Salt
White pepper ... View more »
: Recipes from: Salads
:Recipes from: Argentina
4 cups of avocado
4 cups of melon
4 large prawns
100 gr. fresh mushrooms
1 bowl of green beans julienned and cooked
1 bowl of carrots julienned and cooked
for the sauce:
3/4 tank of olive oil
1/4 cup apple cider vinegar
Salt
White pepper ... View more »
: Recipes from: Salads
:Recipes from: Argentina
4 cups of avocado
4 cups of melon
4 large prawns
100 gr. fresh mushrooms
1 bowl of green beans julienned and cooked
1 bowl of carrots julienned and cooked
for the sauce:
3/4 tank of olive oil
1/4 cup apple cider vinegar
Salt
White pepper ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
: Recipes from: Salads
:Recipes from: Argentina
500 gr. asparagus
2 tomatoes
200 gr. by champignons
2 hard-boiled eggs
radishes
black olives
2 tbsp. Of olive oil
1 lemon
1/2 cup of mayonnaise
1 tbsp. chopped chives ... View more »
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