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Clafoutis of eggplant and peppers
: Recipes from: Accompaniments:Recipes from: France
4 eggplants 4 red peppers 4 white onions 3 cloves of garlic 1 bunch of parsley 5 tablespoons of olive oil salt and pepper ... View more »
Asparagus clafoutis with parmesan
: Recipes from: Accompaniments:Recipes from: France
1kg of white asparagus 500 g of green asparagus 10 tablespoons of cooking cream 2 pinches of salt White pepper 1 pinch of nutmeg 50 g of grated Parmesan cheese the juice of 1/2 lemon ... View more »
Cuban Black Beans ii
: Recipes from: Accompaniments:Recipes from: Cuba
1kg of white asparagus 500 g of green asparagus 10 tablespoons of cooking cream 2 pinches of salt White pepper 1 pinch of nutmeg 50 g of grated Parmesan cheese the juice of 1/2 lemon ... View more »
Tarco (typical dish of Angola)
: Recipes from: Accompaniments:Recipes from: Angola
1 dl of palm oil 2 tomatoes 1 large turnip sauce 1.5 dl of water salt q.s. 200 grs of shelled peanuts 1 good onion ... View more »
Beans in palm oil
: Recipes from: Accompaniments:Recipes from: Angola
Palm oil 1 chopped onion 2 chopped garlic cloves baked beans ... View more »
Pirão
: Recipes from: Accompaniments:Recipes from: Cabo Verde
Cooked broth 3 cups of table flour (manioc flour) 4 crushed garlic cloves 1 bacon broth Salt to taste. ... View more »
Corn Popes (xerém)
: Recipes from: Accompaniments:Recipes from: Cabo Verde
1/2 kg of corn flour 1 lt of goat milk 1 teaspoon of ground butter ... View more »
Sorrodju
: Recipes from: Accompaniments:Recipes from: Cabo Verde
1/2 kg of corn flour 1 lt of goat milk 1 teaspoon of ground butter ... View more »
Jagasida
: Recipes from: Accompaniments:Recipes from: Cabo Verde
1/2 kg of corn flour 1 lt of goat milk 1 teaspoon of ground butter ... View more »
Gufongo
: Recipes from: Accompaniments:Recipes from: Cabo Verde
½ cup of sugar 4 cups of water 500 g of corn flour 2 teaspoons of yeast 3 Teaspoons of margarine A bit of salt. Frying oil Wheat flour (for sprinkling) ... View more »
Corn pastel
: Recipes from: Accompaniments:Recipes from: Cabo Verde
1 Kg of corn flour 1.5 Kg of fish 1 kg of sweet potato 1 bunch of chopped parsley 2 chopped onions 4 chopped garlic cloves Salt q.s. Warm water Oil Olive oil q.s. piripiri q.s. ... View more »
Pastel with devil inside
: Recipes from: Accompaniments:Recipes from: Cabo Verde
PASTA: 500 g sweet potatoes 500 g of corn flour FILLING: 250 g of fresh or preserved tuna 1 Tomato 1 chopped onion 1 chopped garlic clove 6 Chilli pods 1 tablespoon of olive oil 1 teaspoon of vinegar / lemon juice Frying oil ... View more »
Cape Verde-style Fried Cassava
: Recipes from: Accompaniments:Recipes from: Cabo Verde
Manioc Salt q.s. Frying oil ... View more »
Cassava Flour Couscous
: Recipes from: Accompaniments:Recipes from: Cabo Verde
500 g of cassava flour 80 g of flour 1 teaspoon of ground cinnamon Wheat flour (paste to seal the pan) A bit of salt. Water ... View more »
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