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Uvas Gratinadas
: Recipes from: Desserts:Recipes from: Greece
20 gramas de amido de milho (amido de milho) 100 ml de creme de leite, fresco 1 cacho pequeno de uvas brancas 1 cacho pequeno de uvas pretas 80 gramas de açúcar refinado 250 ml de suco de laranja Açúcar para polvilhar 3 gemas de ovo ... View more »
Kurabie (Greek dessert)
: Recipes from: Desserts:Recipes from: Greece
Wheat flour ½ cup of icing sugar 400 grams of butter Vanilla powder to taste Powdered cloves to taste ½ glass of cognac Chopped almonds 2 gems ... View more »
Bolo Creta
: Recipes from: Desserts:Recipes from: Greece
Wheat flour ½ cup of icing sugar 400 grams of butter Vanilla powder to taste Powdered cloves to taste ½ glass of cognac Chopped almonds 2 gems ... View more »
Biscoito Grego
: Recipes from: Desserts:Recipes from: Greece
Wheat flour ½ cup of icing sugar 400 grams of butter Vanilla powder to taste Powdered cloves to taste ½ glass of cognac Chopped almonds 2 gems ... View more »
Baklavas (nut pastry)
: Recipes from: Desserts:Recipes from: Greece
Baclava is a type of pastry made with a paste of crushed walnuts, wrapped in filo pastry and bathed in syrup or honey, with varieties that include pistachios, hazelnuts and sesame seeds, poppies or other grains. 500 grams of puff pastry Filling: 1 teaspoon ground cinnamon 2 cup of tea 100 g ... View more »
Koschaf (Arabic sweet)
: Recipes from: Desserts:Recipes from: Egypt
2 teaspoons of orange blossom water 1 kilo of grated raw carrots 250 grams of clean almonds 50 grams of nuts 1 kilo of sugar ... View more »
Elsk Saraya - Pão Doce de Memphis
: Recipes from: Desserts:Recipes from: Egypt
2 teaspoons of orange blossom water 1 kilo of grated raw carrots 250 grams of clean almonds 50 grams of nuts 1 kilo of sugar ... View more »
Walnut Baklavá
: Recipes from: Desserts:Recipes from: Egypt
1 teaspoon lemon juice cloves 4 tablespoon unsalted butter 1 teaspoon of salt 2 cup of tea 100 grams of ginned ripe dates 500 grams of wheat flour 100 grams of rose water 100 grams of peeled walnuts 50 grams of pistachio 2 large eggs ... View more »
Bolitas de Pecana
: Recipes from: Desserts:Recipes from: Peru
1 teaspoon lemon juice cloves 4 tablespoon unsalted butter 1 teaspoon of salt 2 cup of tea 100 grams of ginned ripe dates 500 grams of wheat flour 100 grams of rose water 100 grams of peeled walnuts 50 grams of pistachio 2 large eggs ... View more »
Burma
: Recipes from: Desserts:Recipes from: Saudi Arabia
1 teaspoon lemon juice cloves 4 tablespoon unsalted butter 1 teaspoon of salt 2 cup of tea 100 grams of ginned ripe dates 500 grams of wheat flour 100 grams of rose water 100 grams of peeled walnuts 50 grams of pistachio 2 large eggs ... View more »
Buñuelos de Yuca
: Recipes from: Desserts:Recipes from: Colombia
1 teaspoon lemon juice cloves 4 tablespoon unsalted butter 1 teaspoon of salt 2 cup of tea 100 grams of ginned ripe dates 500 grams of wheat flour 100 grams of rose water 100 grams of peeled walnuts 50 grams of pistachio 2 large eggs ... View more »
Bolo de Coalhada
: Recipes from: Desserts:Recipes from: Saudi Arabia
1 teaspoon lemon juice cloves 4 tablespoon unsalted butter 1 teaspoon of salt 2 cup of tea 100 grams of ginned ripe dates 500 grams of wheat flour 100 grams of rose water 100 grams of peeled walnuts 50 grams of pistachio 2 large eggs ... View more »
Saffron cake
: Recipes from: Desserts:Recipes from: Saudi Arabia
3 teaspoon of baking powder 1 teaspoon of pounded fennel 1 teaspoon of saffron 1 spoon and ½ (tea) of sugar 1 cup of olive oil 1 cup of water ½ kilo of wheat flour 1 pinch of salt ... View more »
Bolinho de Amêndoas
: Recipes from: Desserts:Recipes from: Saudi Arabia
3 teaspoon of baking powder 1 teaspoon of pounded fennel 1 teaspoon of saffron 1 spoon and ½ (tea) of sugar 1 cup of olive oil 1 cup of water ½ kilo of wheat flour 1 pinch of salt ... View more »
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