Fish-based recipes

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Sirigado on a bed of rennet cheese and caramelized banana.

: Recipes from: Fish
:Recipes from: Brazil
100 g of butter 100 g sliced ​​onion 25 ml shoyu 50 g seedless raisins 50 g of coarsely chopped chestnuts 15 ml of fresh cream Chopped coriander Salt q.s. Fish: 4 pieces of sirigado fillet (whiting) (200 g each) 1 eggs 100 g of panko flour Salt and black pepper q.s. Bed: 4 thin sli ... View more »

Pirarucu with coconut milk in the oven

: Recipes from: Fish
:Recipes from: Brazil
1/2 kg of salted pirarucu fillet 1 glass of coconut milk 1 can of sour cream 1 can of peas pitted green olives to taste 1 packet of grated cheese 1 chopped onion 2 cloves of crushed garlic 1/3 chopped pepper 3 large potatoes 2 large carrots Coriander or parsley ... View more »

Amalfi style fish

: Recipes from: Fish
:Recipes from: Brazil
1 kg of fillet trout (can be any fish) 4 tablespoons butter 1 tablespoon of caper 500 gr of clean pink shrimp (s) 500 gr of boiled potato (s) parsley to taste lemon to taste salt to taste ... View more »

Fish à Belle Meunière

: Recipes from: Fish
:Recipes from: France
500 g of whiting (sirigado) cut into fillets 500 g shrimp 100 g capers 1 small glass of champignon (sliced) 1 clove of crushed garlic 1 spoon of butter 1 tablespoon olive oil Salt and lemon to season ... View more »

Fish in coconut sauce

: Recipes from: Fish
:Recipes from: Brazil
1 kg of fresh fish cut into medium-sized pieces Juice of 2 oranges ¼ cup of lime juice about two files 4 crushed garlic cloves 1 teaspoon ground cumin 1 teaspoon of paprika 1 teaspoon of coriander seeds 2 tablespoons of sunflower seed 1.5 medium onion, chopped 2 chopped peppers 5 chopped ... View more »

Bahian moqueca with shrimp and banana farofa

: Recipes from: Fish
:Recipes from: Bahia Brazil
Moqueca: 700 grams of sea bass 90 ml of palm oil 20 grams of crushed garlic 150grams of onion in julienne 200grams of peeled tomatoes and julienne seed 100grams of peppers without skin 40grams of chives 20grams of coriander 320 ml of coconut milk 140g shrimp cone Banana crumbs: 1 kg of ... View more »

Moqueca Capixaba

: Recipes from: Fish
:Recipes from: Espírito Santo Brazil
Annatto tincture 2.5 tablespoons of annatto seeds 1 cups of oil or olive oil. Ingredients for Moqueca: 2 cloves of crushed garlic Salt to taste 3 tablespoons of lemon juice 1 kg of fish slices (sea bass or whiting) 1 and half large chopped onion 5 medium tomatoes without skin and seeds, cho ... View more »

Fried eels

: Recipes from: Fish
:Recipes from: Portugal
1Kg of small and thin eels lemon salt wheat flour oil ... View more »

Codfish with Corn Bread And Spinach

: Recipes from: Fish
:Recipes from: Portugal
700g of cooked and shredded cod 6 Medium potatoes 2 chopped onions 5 chopped garlic cloves 2 bay leaves 1 grated corn bread 500g of Spinach (I used frozen) Olive oil q.s. Oregano q.s. Sweet pepper q.s. Salt q.s. Garlic powder q.b ... View more »

Baked cod with smoked ham

: Recipes from: Fish
:Recipes from: Portugal
2 pieces of cod 4 slices of smoked ham 1 onion 1 bay leaf Olive oil Black Pepper q.s. Flour q.s. ... View more »

Spiritual Codfish

: Recipes from: Fish
:Recipes from: Portugal
700g of desalted cod 3 large boiled potatoes 2 large cooked carrots 6 slices of bread without shell 3/4 cup of hot milk 2 medium chopped onions 2 tablespoons of olive oil 3 tablespoons full of butter or margarine nutmeg to taste salt to taste 1 box of sour cream 1 cu ... View more »

Codfish Gratin with Cream

: Recipes from: Fish
:Recipes from: Portugal
400 gr of desalted and shredded cod 5 tablespoons of olive oil 6 boiled potatoes, in small cubes 1 teaspoon of salt 2 sliced ​​onions 3 crushed garlic cloves 4 cups of shredded desalted cod (about 400 g) 1 can of cream 4 tablespoons grated Parmesan cheese ... View more »

Octopus in Onion sauce

: Recipes from: Fish
:Recipes from: Spain
600 gr cooked octopus 2 units onion 3 cloves garlic 1/2 cup olive oil 1 glass white wine 1 tablespoon sweet paprika 1 pinch salt ... View more »

Codfish Spanish style

: Recipes from: Fish
:Recipes from: Portugal
1 kg of desalted cod loin 4 tomatoes 4 onions 4 cloves of garlic 60ml apple cider vinegar 2 green peppers 1 red pepper 1 cup (green tea) pitted green olives 230ml of salad dressing 2 cups of extra virgin olive oil 1 bunch of chopped parsley (or parsley) salt to taste ... View more »