: Recipes from: Salads
:Recipes from: U.S. Virgin Islands
6 large potatoes
2 carrots
3 eggs
1/2 cup mayonnaise
1/4 chopped white onion
1/4 chopped red pepper
1/4 cup peas
1 teaspoon of vinegar
Salt and pepper to taste ... View more »
: Recipes from: Salads
:Recipes from: U.S. Virgin Islands
6 round tomatoes
finely chopped basil (some leaves)
dressing:
lemon juice
3 tablespoons corn oil
sea salt and ginger powder, to taste
1 tablespoon of mustard. ... View more »
: Recipes from: Salads
:Recipes from: Hungary
6 round tomatoes
finely chopped basil (some leaves)
dressing:
lemon juice
3 tablespoons corn oil
sea salt and ginger powder, to taste
1 tablespoon of mustard. ... View more »
: Recipes from: Salads
:Recipes from: Malaysia
6 round tomatoes
finely chopped basil (some leaves)
dressing:
lemon juice
3 tablespoons corn oil
sea salt and ginger powder, to taste
1 tablespoon of mustard. ... View more »
: Recipes from: Salads
:Recipes from: Malaysia
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Ecuador
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
: Recipes from: Salads
:Recipes from: Argentina
- 3/4 kilo of cod
- 3 tablespoons of lemon juice
- 50 grams of grated coconut
- 250 grams of cooked and cold rice
- 30 grams of chopped mint
- 25 grams of chopped coriander leaves
- 8 julienne lime leaves
- 1 tablespoon chopped fresh coriander root
- 1 piece of grated ginger
- 1 chopped red ... View more »
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