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Ful Medames (slow-cooked Fava Beans With Lentils)
: Recipes from: Typical dishes:Recipes from: Egypt
2 cups dried fava beans (broad beans), rinsed and soaked overnight 1 cup dried red lentils, rinsed and soaked overnight salt and pepper ground cumin lemon juice olive oil ... View more »
Kushari
: Recipes from: Typical dishes:Recipes from: Egypt
2 cups dried fava beans (broad beans), rinsed and soaked overnight 1 cup dried red lentils, rinsed and soaked overnight salt and pepper ground cumin lemon juice olive oil ... View more »
Lentils And Rice With Tomato (koshari)
: Recipes from: Typical dishes:Recipes from: Egypt
2 cups dried fava beans (broad beans), rinsed and soaked overnight 1 cup dried red lentils, rinsed and soaked overnight salt and pepper ground cumin lemon juice olive oil ... View more »
Grape Vine Leaves Stuffed With Beef And Rice (warak Inab)
: Recipes from: Typical dishes:Recipes from: Egypt
2 cups dried fava beans (broad beans), rinsed and soaked overnight 1 cup dried red lentils, rinsed and soaked overnight salt and pepper ground cumin lemon juice olive oil ... View more »
Stingray Alhada (with garlic)
: Recipes from: Typical dishes:Recipes from: Algarve Portugal
400g of stingray 5 cloves of garlic 3 tablespoons olive oil 1 tablespoon of vinegar 4 potatoes Coarse salt Parsley or Coriander ... View more »
Ethiopian Stew (alicha)
: Recipes from: Typical dishes:Recipes from: Ethiopia
1-1/2 cups vegetable oil 1-1/2 cups red onion (chopped) 1/4 tsp garlic 6 new potatoes, chopped 5 carrots, chopped 1 small cabbage, chopped 6 medium size chilli peppers ( birds eye or baby red if you like it hot, possibly jalapeno if you like it milder ), chopped salt and pepper to taste 1 t ... View more »
Black eyed pea stew (egwein)
: Recipes from: Typical dishes:Recipes from: Ethiopia
2 cupsblack-eyed peas 1 generous splash palm oil 1 tbsp okogolo 1 stock cube habanero chillies, to taste ... View more »
Chicken And Taro Stew (kolokasi)
: Recipes from: Typical dishes:Recipes from: Cyprus
60 ml (¼ cup) olive oil 6 chicken drumsticks, skinless 2 cups chopped celery 2 tbsp tomato paste 1 tbsp salt 750 g taro, peeled, finely chopped juice of 1 lemon ... View more »
Stuffed Zucchini Flowers (kolokithakia Yemista)
: Recipes from: Typical dishes:Recipes from: Cyprus
135 g (¾ cup) short-grain white rice 2 tomatoes, finely chopped 1 onion, grated 1 garlic clove, finely chopped 3 tsp dried mint ½ bunch flat-leaf parsley, finely chopped 1 lemon, zested, juiced 1 tbsp olive oil 16 large zucchini flowers, stems removed, trimmed 500 ml (2 cups) chicken stoc ... View more »
Bulghur Kofte
: Recipes from: Typical dishes:Recipes from: Cyprus
500 g fine-grade bulghur 1 tbsp salt pinch of ground pepper pinch of sweet paprika 350 ml just – boiled water, plus 125 ml – 250 ml (½ – 1 cup) extra 2 tbsp olive oil 500 g lean lamb mince 1 large brown onion, finely diced 1½ tbsp pine nuts, toasted 1½ tbsp currants, soaked in warm ... View more »
Stuffed Grape Leaves (koupepia)
: Recipes from: Typical dishes:Recipes from: Cyprus
500 g fresh unsprayed grape leaves 185 ml (¾ cup) olive oil 2 onions, finely chopped 500 g pork mince 500 g beef mince 1–2 very ripe tomatoes, finely chopped 1 small bunch flat-leaf parsley, chopped 2 tbsp chopped mint pinch of salt ¼ tsp ground cumin ¼ tsp ground cinnamon ½ tsp gro ... View more »
Jitrnice
: Recipes from: Typical dishes:Recipes from: Czech Republic
500 g fresh unsprayed grape leaves 185 ml (¾ cup) olive oil 2 onions, finely chopped 500 g pork mince 500 g beef mince 1–2 very ripe tomatoes, finely chopped 1 small bunch flat-leaf parsley, chopped 2 tbsp chopped mint pinch of salt ¼ tsp ground cumin ¼ tsp ground cinnamon ½ tsp gro ... View more »
Stuffed Artichokes (punjeni Artichoke)
: Recipes from: Typical dishes:Recipes from: Croatia
5 large, tender globe artichokes 1 cup fresh breadcrumbs 3 garlic cloves, finely chopped ½ tbsp chopped flat-leaf parsley pepper 500 g baby new potatoes 100 g freshly shelled peas 100 g freshly shelled broad beans salt 250 ml olive oil ... View more »
Baked Octopus in White Wine (peka od Hobotnice)
: Recipes from: Typical dishes:Recipes from: Croatia
1 kg (about 3 medium) octopus, heads cleaned 500 g (about 3) sebago potatoes, peeled, thickly sliced 6 garlic cloves, chopped 2 carrots, thickly sliced 2 zucchinis, cut into 5cm-thick pieces 60 ml (¼ cup) olive oil 125 ml (½ cup) dry white wine lemon wedges and crusty bread, to serve ... View more »
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