: Recipes from: Vegetarian
:Recipes from: Brazil
250 grams of tofu (preferably grilled)
200 ml of water
2 tablespoons of miso paste
1 apple or 3 tablespoons of natural apple juice
1 tablespoon of sesame oil
1 slice of fresh ginger
1 clove of garlic
2 tablespoons of agave syrup
1 tablespoon cornstarch
½ teaspoon of salt
chopped chives an ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
2 cup chopped broccoli in florets
2 cup chopped cauliflower in florets
4 cups of vegetable drink (soy, oats, rice, etc.)
8 tablespoons of wheat flour (without yeast)
6 tablespoons of olive oil
nutmeg
Black pepper
parmesan cheese (optional)
salt ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
Tabbouleh of quinoa:
2 cup of quinoa cooked in salted water
4 tablespoons chopped parsley
1 tablespoon lemon juice
1 tablespoon of olive oil
1 pinch of Syrian pepper
1 pinch of black pepper
1 seasoning sachet of your choice of Parsley, Oregano, Chives
Vegetable Tart:
1 seedless tomato cho ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
350grams of grano dura linguine
1 medium onion
200 grams of cherry tomatoes
5 cloves of grated common garlic
Parsley to taste
1 head of black garlic
1 chili pepper (optional)
Shoyu to taste
Extra virgin olive oil to taste
Black cover Parmesan cheese (optional)
Black pepper to taste
pepper ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
1 cup red rice
boiling water
3 cloves of finely sliced garlic
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 tablespoon chopped walnuts
Salt, ground white pepper and olive oil to taste ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
1 strip of Kombu seaweed
300 g of seitan
250 ml of cream or soy yogurt
1 finely cut onion
1 tablespoon of wholemeal flour
nutmeg and black pepper to taste
1 tablespoon olive oil
salt to taste ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
2 strips of dried kombu seaweed
750 ml of warm water
1 onion
3 cloves of garlic
50 ml of olive oil
250 g of wild rice mixture
200 g of frozen Parisian carrot
800 g of diced seitan
150 g of cherry tomatoes
1 sprig of mint
salt to taste
pepper taste ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
2 cups of organic brown rice
5 cups of vegetable broth
2 tablespoons of extra virgin olive oil
1/4 cup chopped red onion
1 teaspoon chopped garlic
1/4 cup (tea) of carrots in 2cm pieces cut diagonally
1/4 cup (tea) celery in 2cm pieces cut diagonally
1/4 cup (tea) of leeks (white and light gr ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
2 cup cooked lentils
2 beaten eggs
3/4 cup ricotta
1/4 cup grated Parmesan cheese
1 clove of crushed garlic
1/2 cl ground fennel seed tea
2 cl minced parsley soup
1 pinch of oregano
1 cl salt tea
1 cl black pepper tea
2/3 cup breadcrumbs ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
Pasta:
1 cup of oats
2 tablespoons of salt
1 cup of all purpose flour
4 tablespoons of olive oil
4 tablespoons powdered soy milk
3 cups of water
Spinach cream with tofu:
1 bunch of washed spinach
500 g of tofu
2 tablespoons of olive oil
2 cloves of garlic, squeezed
1 pinch of nutmeg
S ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
110 g of white natural goat cheese (crushed with a fork)
1 handful of finely chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 cherry tomatoes
Decorate with basil leaves ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
1 pinch of salt
2 tablespoons of flour
2 tablespoons of butter or margarine
4 eggs
50 g of grated cheese
300 ml of milk
Cooked and diced vegetables ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
1 liter of water
2 Kitano Vegetable Broth Cubes (preferably homemade broth)
600 grams of peeled and chopped cassava
1 small leek stalk
2 tablespoons chopped green scent ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
Filling:
350g jackfruit meat (see recipe on our website)
02 tablespoons of olive oil
01 small chopped onion
2 cloves of crushed garlic
1/3 of each chopped green, red and yellow pepper.
10 chopped pitted olives
pepperoni to taste (optional)
01 spoon (dessert) of corn starch
Green smell to ta ... View more »
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