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Guatemalan cold cuts
: Recipes from: Typical dishes:Recipes from: Guatemala
vegetables: 3 large carrots 4 tender pacayas 1 dozen asparagus 1 medium cauliflower ½ pound green beans ½ pound peas ½ pound of green beans ½ pound brussels sprouts vinegar, bay leaf, ginger, salt, mustard, sugar, fenugreek preparation 1. Cut the carrot into thick julienne strip ... View more »
Banana mole
: Recipes from: Typical dishes:Recipes from: Guatemala
4 bananas, 2 ounces pepitoria, 1 ounce of sesame, 1 inch cinnamon, 1 cinnamon chocolate bar, 6 cloves, 2 sweet breads, 10 ripe tomatoes, 1 guaque chili or raisin, achiote, oil, 1/2 pound of sugar and salt. ... View more »
Fajita from Honduras
: Recipes from: Typical dishes:Recipes from: Honduras
prep time: 35 minutes 1/2 chicken breast in fajitas 4 ounces steak meat 1/2 lettuce chimol butter to taste guacamole house sauce 1 jalapeno pepper toreado 1 lemon wedge 6 ounces vegetables: 2 chili peppers and 4 onions ... View more »
Baleada (stuffed wheat flour tortilla)
: Recipes from: Typical dishes:Recipes from: Honduras
1½ cups cooked or canned kidney beans, washed and drained 3 tablespoons chopped onion 1 garlic clove, minced 1/4 of teaspoon of ground cumin 1 cup of chicken broth 1 carrot, grated 1 pickled jalapeño pepper, minced 2 or 3 tablespoons white vinegar 1/2 teaspoon of sugar Salt 1/2 teaspoon ... View more »
Corn porridge
: Recipes from: Typical dishes:Recipes from: Honduras
ingredients for 6 people: 2 cups of yellow corn kernels, 4 1/2 cups of cold water, 1 cinnamon stick, 1 cup of sugar, 1/2 teaspoon salt. ... View more »
Wedding (rice and beans)
: Recipes from: Typical dishes:Recipes from: Honduras
2 cups of cooked rice 2 cups ground black beans (cooked and then blended) 1 oz. margarine (butter) 1 1/2 tbsp. of oil 2 tbsp onion, minced 1 green chili pepper cut 1 clove garlic ... View more »
Tamales Cambray (based on raisins)
: Recipes from: Typical dishes:Recipes from: Honduras
1 pound maseca flour ½ pound pork or beef (ground or minced) 1 cup of milk ½ cup of sugar 6 ounces margarine (about a stick) or lard 1 box of raisins 1 cinnamon stick 1½ cup of water ½ carrot 1 potato cooked and chopped ... View more »
Honduran Picadillo
: Recipes from: Typical dishes:Recipes from: Honduras
1 pound meat ´´ stone hand´´, (there are people that make it from pork) butter, salt and pepper 1 or 2 tablespoons of vinegar 1/2 pound potatoes 1/2 pound cabbage 1/2 pound of cassava 1/2 pound of tender beans (hemstitches, green beans or avichuelas) 1 tender legs (chayote, güisquil) ... View more »
Ticucos
: Recipes from: Typical dishes:Recipes from: Honduras
1 pound meat ´´ stone hand´´, (there are people that make it from pork) butter, salt and pepper 1 or 2 tablespoons of vinegar 1/2 pound potatoes 1/2 pound cabbage 1/2 pound of cassava 1/2 pound of tender beans (hemstitches, green beans or avichuelas) 1 tender legs (chayote, güisquil) ... View more »
Costa Rican stir fry
: Recipes from: Typical dishes:Recipes from: Costa Rica
4 dried bell peppers 1½ teaspoons olive oil ½ cup onion, minced 2 garlic cloves, minced 1½ cup of yuca, peeled and chopped 1 chayote diced ½ cup chicken broth ¼ teaspoon salt ¼ teaspoon pepper ... View more »
Segovian suckling pig
: Recipes from: Typical dishes:Recipes from: Castela e Leão Spain
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. laurel. Salt. ... View more »
Fried milk
: Recipes from: Typical dishes:Recipes from: Castela e Leão Spain
1/2 liter of milk. 4 or 5 tablespoons of flour. 1 or 2 tablespoons of butter. rind of a lemon. cinnamon stick and powder. 1 or 2 eggs. sugar. extra virgin olive oil with designation of origin ... View more »
Asadillo de la Mancha
: Recipes from: Typical dishes:Recipes from: Castilla-La Mancha Spain
1 kg. of red peppers. 1 kg. of ripe tomatoes. a medium onion. 4 cloves of garlic extra virgin olive oil with designation of origin 6 black peppercorns or ground cumin. sugar. Salt. ... View more »
Caldereta Manchega
: Recipes from: Typical dishes:Recipes from: Castilla-La Mancha Spain
1.5 kg. of lamb. 1 medium onion. 3 medium ripe tomatoes. 2 heads of garlic. ½ liter of white wine. extra virgin olive oil with designation of origin 8 black peppercorns. a hot chili pepper. a green or red bell pepper. laurel. parsley. Salt. ... View more »
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