Appetizer Recipes

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Sweet Potato Fries

: Recipes from: Accompaniments
:Recipes from: Cabo Verde
500 grs of sweet potato oil q.s. salt q.s. ... View more »

Aborrajado (saddled) ripe plantain

: Recipes from: Accompaniments
:Recipes from: Valle del Cauca Colombia
• 4 very ripe plantains • 500 grs. fresh cheese or mozzarella • 4 tablespoons of wheat flour • 1 egg • 1/4 cup of milk • Salt ... View more »

Fritanga (Colombian Fry)

: Recipes from: Accompaniments
:Recipes from: Bogotá DC Colombia
• chorizo • blood sausage • sausage • pork rind • viscera (slap and heart) • ripe banana • Creole potato ... View more »

Decorated potatoes

: Recipes from: Accompaniments
:Recipes from: Atlántico Colombia
• 1 kg. of potatoes • 250 grs. of tomato • 200 grs. of onion • 2 tablespoons cornstarch • 50 grs. double cream cheese or any cheese suitable for melting • saffron, parsley and salt ... View more »

Manjar Blanco

: Recipes from: Accompaniments
:Recipes from: Valle del Cauca Colombia
• 1 kg. of potatoes • 250 grs. of tomato • 200 grs. of onion • 2 tablespoons cornstarch • 50 grs. double cream cheese or any cheese suitable for melting • saffron, parsley and salt ... View more »

Empanadas Criollas

: Recipes from: Accompaniments
:Recipes from: Colombia
• 1 kg. of potatoes • 250 grs. of tomato • 200 grs. of onion • 2 tablespoons cornstarch • 50 grs. double cream cheese or any cheese suitable for melting • saffron, parsley and salt ... View more »

Morcilla o Rellena

: Recipes from: Accompaniments
:Recipes from: Colombia
• 1 kg. of potatoes • 250 grs. of tomato • 200 grs. of onion • 2 tablespoons cornstarch • 50 grs. double cream cheese or any cheese suitable for melting • saffron, parsley and salt ... View more »

Egg Arepa

: Recipes from: Accompaniments
:Recipes from: Atlántico Colombia
1 pound cornmeal or ground corn 1 bottle of sunflower oil a teaspoon of salt half a teaspoon of sugar 10 eggs Water ... View more »

Arepa Santandereana (based on corn flour)

: Recipes from: Accompaniments
:Recipes from: Santander Colombia
1 kilo of corn peeled and cooked 1 cup of pork rinds 1 slice of yucca chopped enough salt 1 tablespoon of oil ... View more »

Pandebono or Bono Bread

: Recipes from: Accompaniments
:Recipes from: Valle del Cauca Colombia
2 cups of threshed corn masa 1 cup of cassava starch 3 cups white coastal cheese, grated 3 cups of fresh curd 2 eggs beaten ... View more »

Pinllo bread

: Recipes from: Accompaniments
:Recipes from: Tungurahua Ecuador
- 4 ounces of butter - 1/2 pound castile flour - 1 1/2 cups grated honey - 1 1/2 pounds whole wheat flour - 3 eggs - 1 ounce yeast - 1 cup of warm water. ... View more »

Ranas a la Marinera

: Recipes from: Accompaniments
:Recipes from: Argentina
- 4 ounces of butter - 1/2 pound castile flour - 1 1/2 cups grated honey - 1 1/2 pounds whole wheat flour - 3 eggs - 1 ounce yeast - 1 cup of warm water. ... View more »

Pan de Campo

: Recipes from: Accompaniments
:Recipes from: Argentina
- 4 ounces of butter - 1/2 pound castile flour - 1 1/2 cups grated honey - 1 1/2 pounds whole wheat flour - 3 eggs - 1 ounce yeast - 1 cup of warm water. ... View more »

Farofa do SertÃo

: Recipes from: Accompaniments
:Recipes from: Brazil
- 4 ounces of butter - 1/2 pound castile flour - 1 1/2 cups grated honey - 1 1/2 pounds whole wheat flour - 3 eggs - 1 ounce yeast - 1 cup of warm water. ... View more »