: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 teaspoon powdered fenugreek seeds
A pinch of pepper;
250 ml of water.
Preparation mode
In a cup, put the powdered fenugr ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 teaspoon powdered fenugreek seeds
A pinch of pepper;
250 ml of water.
Preparation mode
In a cup, put the powdered fenugr ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Portugal
350 gr of rice
1 can of cooked red beans (small)
1 chopped onion
3 chopped garlic cloves
Bay leaves (2 or 3)
1/2 small red pe ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Portugal
350 gr of rice
1 can of cooked red beans (small)
1 chopped onion
3 chopped garlic cloves
Bay leaves (2 or 3)
1/2 small red pe ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
2 tablespoons of milona (peels)
1/2 liter of water
Preparation mode:
Add the water and the milona husks, take to the fire to ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
2 tablespoons of milona (peels)
1/2 liter of water
Preparation mode:
Add the water and the milona husks, take to the fire to ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 tablespoons of Cipó Mil-Homens
1/2 liter of boiling water
Preparation mode:
Let it stuffy for 5 to 10 minutes.
Strain and ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 tablespoons of Cipó Mil-Homens
1/2 liter of boiling water
Preparation mode:
Let it stuffy for 5 to 10 minutes.
Strain and ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 tablespoons of Cipó Mil-Homens
1/2 liter of boiling water
Preparation mode:
Let it stuffy for 5 to 10 minutes.
Strain and ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
4 guaco leaves;
2 teaspoons of honey
1 cup of boiling water.
Preparation mode:
Add the guaco leaves to the boiling water, co ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
4 guaco leaves;
2 teaspoons of honey
1 cup of boiling water.
Preparation mode:
Add the guaco leaves to the boiling water, co ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
4 guaco leaves;
2 teaspoons of honey
1 cup of boiling water.
Preparation mode:
Add the guaco leaves to the boiling water, co ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
2 tablespoons of cherry trees or leaves (you can use the fruit pulp)
1/2 liter of boiling water
Preparation mode:
Add the cherr ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
2 tablespoons of cherry trees or leaves (you can use the fruit pulp)
1/2 liter of boiling water
Preparation mode:
Add the cherr ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 tablespoon of fel-da-terra, which can be fresh or dry.
1/2 liter of filtered water.
PREPARATION MODE
Add the fel-da-terra t ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
1 tablespoon of fel-da-terra, which can be fresh or dry.
1/2 liter of filtered water.
PREPARATION MODE
Add the fel-da-terra t ... View more »
: Culinary Recipes of: Teas
:Culinary Recipes of: Portugal
INGREDIENTS
832 grams chopped burdock root
453 grams of powdered sorrel (including leaves, stems and seeds);
28 grams of rhubar ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Russian Federation
INGREDIENTS
832 grams chopped burdock root
453 grams of powdered sorrel (including leaves, stems and seeds);
28 grams of rhubar ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
INGREDIENTS
832 grams chopped burdock root
453 grams of powdered sorrel (including leaves, stems and seeds);
28 grams of rhubar ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Portugal
INGREDIENTS
832 grams chopped burdock root
453 grams of powdered sorrel (including leaves, stems and seeds);
28 grams of rhubar ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Spain
INGREDIENTS
832 grams chopped burdock root
453 grams of powdered sorrel (including leaves, stems and seeds);
28 grams of rhubar ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Spain
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Spain
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Russian Federation
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Germany
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Germany
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Germany
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Ecuador
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
: Culinary Recipes of: Hunting
:Culinary Recipes of: Spain
preparation time: 45 min.
rabbit
Red pepper
green pepper
oil
laurel
garlic
carrot
onion
tomatoes ... View more »
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