: Recipes from: Fish
:Recipes from: Portugal
1 bunch of coriander
1 onion
salt
Black peppercorns
800gr of hake roe or cod
6 cloves of garlic
1dl of olive oil
1c. vinegar soup ... View more »
: Recipes from: Fish
:Recipes from: Peru
600 gram (s) of fresh salmon cut into strips
2 teaspoon of salt
1 cup (s) of julienne-cut red onion tea (in strips)
1/4 cup (s) of chopped parsley tea
1 teaspoon finely chopped black pepper
1/2 cup (s) of lemon juice tea
1 cup (s) of olive oil tea
1 cup (s) of soy sauce
fresh coriander leave ... View more »
: Recipes from: Fish
:Recipes from: Japan
2 salmon fillets
1 tablespoon of tomato paste
2 allspice (in grain)
1 tablespoon of fennel seeds
1 slice of fresh ginger
½ unit of chili pepper
1 lemon
1 teaspoon of garam masala seasoning
1 red onion
2 tablespoons soy sauce (soy sauce)
1 teaspoon of seasoning 7 Japanese flavors ... View more »
: Recipes from: Fish
:Recipes from: Portugal
500g of black swordfish fillets cut into small squares
60 ml of milk
Lemon juice q.s.
Salt q.s.
Pepper q.s.
200g of fresh or thawed shrimp
2 chopped garlic cloves
2 tablespoons butter
½ chopped onion
1 bay leaf cut in half
1 tablespoon powdered seafood cream
30 ml of Port Wine
200 ml li ... View more »
: Recipes from: Fish
:Recipes from: Vietnam
20 g (3/4 oz) dried cellophane noodles
1 tbsp sugar
2 tsp fish sauce
1 tsp sea salt
1 tsp freshly ground black pepper
2 tbsp salted soya beans
300 g (101/2 oz) boneless barramundi or other firm white fish fillet, cut into 4 pieces
2 pieces banana leaf, each measuring about 20 cm x 25 cm (8 in ... View more »
: Recipes from: Fish
:Recipes from: Vietnam
500 g eel, boned, skin on, cut into 5 cm pieces
60 ml (¼ cup) olive oil
125 ml (½ cup) coconut milk
½ tbsp palm sugar
30 ml fish sauce
pinch of saffron threads
1 spring onion, sliced
8 pink peppercorns, crushed
Marinade
1 garlic clove, diced
1 lemongrass stalk, diced
2 French shallot ... View more »
: Recipes from: Fish
:Recipes from: Tunisia
4 red mullets, cleaned (each 340 g net)
12 g fresh bay leaves, rosemary and thyme
2 teaspoons of cumin seeds, crushed in mortar and pestle
1 ½ tablespoon of olive oil
1½ teaspoon of salt
To make lemon and celery salad
4 green peppers
50 ml of olive oil
1 lemon, peeled and cut into 1 cm ... View more »
: Recipes from: Fish
:Recipes from: Sweden
4 red mullets, cleaned (each 340 g net)
12 g fresh bay leaves, rosemary and thyme
2 teaspoons of cumin seeds, crushed in mortar and pestle
1 ½ tablespoon of olive oil
1½ teaspoon of salt
To make lemon and celery salad
4 green peppers
50 ml of olive oil
1 lemon, peeled and cut into 1 cm ... View more »
: Recipes from: Fish
:Recipes from: South Africa
4 red mullets, cleaned (each 340 g net)
12 g fresh bay leaves, rosemary and thyme
2 teaspoons of cumin seeds, crushed in mortar and pestle
1 ½ tablespoon of olive oil
1½ teaspoon of salt
To make lemon and celery salad
4 green peppers
50 ml of olive oil
1 lemon, peeled and cut into 1 cm ... View more »
: Recipes from: Fish
:Recipes from: South Africa
600 g rock ling, hake or other firm white fish fillets, skin removed
salt, to season, plus 1 tsp, approximately, extra
pepper, to season
60 ml (¼ cup) cooking oil
pinch of fennel seeds
pinch of cumin seeds
1 onion, finely chopped
1 tsp crushed garlic
1 red birdseye chilli, halved lengthways ... View more »
: Recipes from: Fish
:Recipes from: Singapore
600 g rock ling, hake or other firm white fish fillets, skin removed
salt, to season, plus 1 tsp, approximately, extra
pepper, to season
60 ml (¼ cup) cooking oil
pinch of fennel seeds
pinch of cumin seeds
1 onion, finely chopped
1 tsp crushed garlic
1 red birdseye chilli, halved lengthways ... View more »
: Recipes from: Fish
:Recipes from: Senegal
½ bunch flat-leaf parsley
1 garlic clove, roughly chopped
2 x 500 g whole mullet, cleaned
95 g (⅓ cup) tomato paste
400 g can chopped tomatoes
60 ml (¼ cup) peanut oil
150 g fillet smoked fish, such as smoked cod
1 large onion, thinly sliced
1 habanero chilli, seeded, chopped
2 large ca ... View more »
: Recipes from: Fish
:Recipes from: Norway
½ bunch flat-leaf parsley
1 garlic clove, roughly chopped
2 x 500 g whole mullet, cleaned
95 g (⅓ cup) tomato paste
400 g can chopped tomatoes
60 ml (¼ cup) peanut oil
150 g fillet smoked fish, such as smoked cod
1 large onion, thinly sliced
1 habanero chilli, seeded, chopped
2 large ca ... View more »
: Recipes from: Fish
:Recipes from: Mauritania
½ bunch flat-leaf parsley
1 garlic clove, roughly chopped
2 x 500 g whole mullet, cleaned
95 g (⅓ cup) tomato paste
400 g can chopped tomatoes
60 ml (¼ cup) peanut oil
150 g fillet smoked fish, such as smoked cod
1 large onion, thinly sliced
1 habanero chilli, seeded, chopped
2 large ca ... View more »
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