: Recipes from: Typical dishes
:Recipes from: Japan
ingredientes
para las bolitas o tortitas de arroz:
400 g de arroz de grano corto
1 cuadrado de kombu (quelpo) de unos 8 centímetros, los lados cortados en flecos 2 cm.
1/2 taza de café de vinagre de arroz japonés
1 cucharada sopera de azúcar
2 cucharillas de sal
1/2 cucharilla de ... View more »
: Recipes from: Rice
:Recipes from: Italy
1 small bunch of chopped arugula
100 g of dried tomatoes in pieces
1 tablespoon of extra virgin olive oil
1 cup (coffee) of dry white wine
1 tablespoon chopped onion
1 tablespoon of butter
380 g of carnaroli (or arboreal) rice without washing
1 and 1/2 liter of vegetable broth
150 g of diced ... View more »
: Recipes from: Rice
:Recipes from: Brazil
30 mint leaves
2 tablespoons of melted butter
1 medium onion, chopped into small pieces
3 tablespoons of olive oil
1 and 1/2 cup (tea) of carnaroli or arboreal rice
salt to taste ... View more »
: Recipes from: Rice
:Recipes from: Brazil
16 medium clean shrimps
4 tablespoons butter
3 tablespoons of olive oil
4 tablespoons orange juice
4 cups of fish stock
1 medium onion in small cubes
2 cups (tea) of carnaroli rice
1 tablespoon orange zest
salt to taste ... View more »
: Recipes from: Rice
:Recipes from: Italy
1kg peeled and seeded tomatoes
1 glass of dry white wine
200g of rice
300g of clean kid prawns
2 tablespoons of olive oil
2 cloves
1 chopped carrot
1 chopped onion
salt and parsley to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Chile
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Rice
:Recipes from: Ecuador
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Salads
:Recipes from: Argentina
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Rice
:Recipes from: Argentina
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Rice
:Recipes from: Argentina
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Salads
:Recipes from: Chile
(2 people)
- 300grs large fresh piure
- 1/2 onion cut into brunoise
- 1 carrot in brunoise
- 1/2 bell pepper in brunoise
- 1 tomato in brunoise
- pepper to taste
- 1 working die
- oregano
- 3/4 cup rice
- 12 peas
- 1/4 bottle of white wine
- cilantro
- 1 Potato
- ½ liter of chicken br ... View more »
: Recipes from: Seafood
:Recipes from: Chile
1 ½ kg of mussels
1 ½ cup of rice
3 cups of boiling water
½ small onion ¼ red or green pepper
½ carrot
1 teaspoon salt
1 tablespoon butter ... View more »
: Recipes from: Rice
:Recipes from: Chile
For 6 people
1 1/2 cups of rice
3 cups of water
1 tablespoon oil
2 tablespoons onion, finely chopped
1/4 cup carrots, diced
1/4 cup green peas (fresh or frozen)
3/4 teaspoon salt ... View more »
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