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Roasted Pork Loin with Crust (flÆskesteg)
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: pork tenderloin difficulty: medium preparation time: 100 min. diners 6 1,5 jg pork tenderloin bay leaves coarse salt ... View more »
Golden Potatoes with Sugar and Butter (brunede Kartofler)
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: potatoes difficulty: easy preparation time: 40 min. diners 6 1 ½ kilo of small potatoes 100 grams of sugar 75 grams of butter ... View more »
Roast Duck (ovnstegt And)
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: duck difficulty: medium preparation time: 120 min. diners 4 1 duck between 1.5 to 2.5 kg Apple prunes coarse salt Pepper Butter ... View more »
Pea Stew With Goose Legs
: Recipes from: Typical dishes:Recipes from: Denmark
base food: goose difficulty: medium preparation time: 180 min. diners 4 400 gr. dried and peeled yellow peas 1 l. of water Salt 2 large onions 1 teaspoon dried thyme 1 bay leaf 2 nails 250 gr. smoked streaky bacon 750 gr. marinated goose legs 1 l. of water 200 gr. carrots 100 gr. ... View more »
Makluba
: Recipes from: Typical dishes:Recipes from: Egypt
5 cups of rice 1 chopped chicken 2 eggplants 1 tablespoon paprika 1 medium onion 1 small cauliflower salt to taste black pepper to taste 1 strand of oil or olive oil 2 tablespoons of margarine ... View more »
Lobia (beans with meat)
: Recipes from: Typical dishes:Recipes from: Egypt
1/2 kg of black-eyed beans 1/4 kg of meat (flank steak) cut into cubes 1 large onion, finely chopped 1 packet of tomato extract 1 teaspoon ground cumin black pepper to taste salt to taste 1 tablespoon of butter Sauteed oil 5 cups of water ... View more »
Kebabs With Sauteed Tomatoes
: Recipes from: Typical dishes:Recipes from: Egypt
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Bobotie
: Recipes from: Typical dishes:Recipes from: South Africa
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Escabeche
: Recipes from: Typical dishes:Recipes from: South Africa
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Ricota
: Recipes from: Typical dishes:Recipes from: Uruguay
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Anillos Fritos
: Recipes from: Typical dishes:Recipes from: Uruguay
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Salsa Salu
: Recipes from: Typical dishes:Recipes from: Uruguay
10 and 1/2 onions 10 small cut in half and 1/2 medium in small cubes salt to taste 2 tablespoons of olive oil 1 teaspoon of dried oregano 20 cherry tomatoes cut in half 1 cup of chopped parsley tea 1 tablespoon lemon zest 250 grams of lean minced meat 1 teaspoon ground cumin ... View more »
Matambre baked with milk
: Recipes from: Typical dishes:Recipes from: Uruguay
1 1/2 kilo of tender matambre 2 tablespoons adobo milk and salt to taste ... View more »
Torta Pascualina
: Recipes from: Typical dishes:Recipes from: Uruguay
1 1/2 kilo of tender matambre 2 tablespoons adobo milk and salt to taste ... View more »
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