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Brochetas de Bisonte Marinado al Vino
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Brochetas de la Pradera Canadiense
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Carpaccio de Bisonte
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Estofado de Pescado Canadiense
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Fondue de Jarabe de Arce
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Helado Con Miel de Arce y Jengibre
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Limonada al Aroma de Arce
: Recipes from: Typical dishes:Recipes from: Canada
450 g de filetes de solomillo de bisonte, en dado 2 dientes de ajo picados 125 ml de vino blanco seco canadiense sal y pimienta al gusto 1 cucharada sopera y media de aceite de oliva 1 a 2 cebollas rojas en rodajas 1 a 2 pimientos en rodajas (dependiendo de su disponibilidad, rojo, verde, amar ... View more »
Rich Cachupa
: Recipes from: Typical dishes:Recipes from: Cape Verde
1 pig's foot 500 grs of chicken 1 chorizo 1 flour 150 grs of streaky bacon 1 black pudding 500 grs of cooking beef 100 grs of lard 3 cloves of garlic 2 large onions 1 bay leaf 0.5 liter of corn 4 leaves of Portuguese cabbage 3 dl of rock beans 300 grs of sweet potatoes 3 dl of favona ... View more »
Aubergine - Eggplant Byurek
: Recipes from: Typical dishes:Recipes from: Bulgaria
1 pig's foot 500 grs of chicken 1 chorizo 1 flour 150 grs of streaky bacon 1 black pudding 500 grs of cooking beef 100 grs of lard 3 cloves of garlic 2 large onions 1 bay leaf 0.5 liter of corn 4 leaves of Portuguese cabbage 3 dl of rock beans 300 grs of sweet potatoes 3 dl of favona ... View more »
Eggplants in Tomato Sauce
: Recipes from: Typical dishes:Recipes from: Bulgaria
medium aubergines (cut in thin slices), frying oil, gr 50-80. of plain white flour, 1 can of chopped tomatoes, 2 cloves of garlic (crushed), chopped parsley. ... View more »
Caballa en la Salsa de Vino y de Tomate
: Recipes from: Typical dishes:Recipes from: Bulgaria
medium aubergines (cut in thin slices), frying oil, gr 50-80. of plain white flour, 1 can of chopped tomatoes, 2 cloves of garlic (crushed), chopped parsley. ... View more »
Calabacines en Una Salsa de Yogurt
: Recipes from: Typical dishes:Recipes from: Bulgaria
medium aubergines (cut in thin slices), frying oil, gr 50-80. of plain white flour, 1 can of chopped tomatoes, 2 cloves of garlic (crushed), chopped parsley. ... View more »
Kangaroo Pintxo with Hazelnuts on Vegetable Cover
: Recipes from: Typical dishes:Recipes from: Australia
100 gr. kangaroo hip zucchini Red pepper hazelnuts Garlic salt and white pepper cream (optional) olive oil ... View more »
Anzac Cookies
: Recipes from: Typical dishes:Recipes from: Australia
1 cup of flour, 1 cup of rolled oats, 3/4 of cup of grated coconut, 3/4 of cup of fine sugar, 125 gr. of butter, 1 tablespoon of ´´golden syrup´´ (kind of liquid caramel made of sugar that is used on many occasions as a substitute for honey), 1 1/2 teaspoons of baking soda, 2 tablespoons ... View more »
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