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Arroz en Molde
: Recipes from: Desserts:Recipes from: Peru
un cuarto de kilo de arroz dos tazas y medio de leche una taza de agua 150 gramos de azúcar ralladura de cáscara de un limón cuatro yemas cuatro claras batidas a punto de nieve 150 gramos de pecanas o maní ligeramente tostadas cincuenta gramos de pasas, picaditas pan rallado en cantidad ... View more »
Budin de Manzanas
: Recipes from: Desserts:Recipes from: Peru
un cuarto de kilo de arroz dos tazas y medio de leche una taza de agua 150 gramos de azúcar ralladura de cáscara de un limón cuatro yemas cuatro claras batidas a punto de nieve 150 gramos de pecanas o maní ligeramente tostadas cincuenta gramos de pasas, picaditas pan rallado en cantidad ... View more »
Energy cup of yogurt with mango
: Recipes from: Desserts:Recipes from: Peru
a liter of strawberry yogurt four cups of mango pulp honey to taste a tablespoon of grated coconut a tablespoon of carob (optional) mango slices for garnish kiwicha pop or atomic wheat for garnish (optional) ... View more »
Stuffed bombitas
: Recipes from: Desserts:Recipes from: Peru
225 g of unprepared flour four tablespoons of milk 50 g caster sugar 15 g of fresh yeast or two teaspoons of dry yeast a quarter tablespoon of salt 50 gr of butter at room temperature a large egg jam to taste to fill powdered sugar to coat ... View more »
Semolina pudding with grapes
: Recipes from: Desserts:Recipes from: Peru
a liter of milk four tablespoons of semolina two teaspoons of chuño fifty grams of butter a cup of medium black grapes one hundred grams of sugar a tablespoon of orange or lemon zest a teaspoon of ground cinnamon 1/2 teaspoon ground cloves a glass of liquor (optional) for the syrup: ei ... View more »
Apricot souffle
: Recipes from: Desserts:Recipes from: Peru
a can of apricots in syrup two hundred grams of whipped cream four hundred grams of whipped cream four hundred grams of ricotta three tablespoons of unflavored gelatin a glass of apricot liqueur three egg whites one hundred and fifty grams of sugar ... View more »
Neapolitan pudding
: Recipes from: Desserts:Recipes from: Peru
a can of condensed milk a can of evaporated milk six eggs a teaspoon of vanilla half a cup of sugar for the caramel ... View more »
Milhojas de Fresa o Durazno
: Recipes from: Desserts:Recipes from: Peru
a can of condensed milk a can of evaporated milk six eggs a teaspoon of vanilla half a cup of sugar for the caramel ... View more »
Cream flipped
: Recipes from: Desserts:Recipes from: Peru
for the caramel: eight tablespoons of sugar three tablespoons of water for the cream: a jar of evaporated milk a jar of condensed milk half jar of water six eggs a teaspoon of vanilla essence ... View more »
Blackberry pudding
: Recipes from: Desserts:Recipes from: Peru
for the pudding: eight loaves of the previous day cut into pieces a cup and a half of blackberries, fresh or in jam a cup and a half of milk three eggs a glass of pisco or other liquor one hundred grams of melted butter sugar to taste half a teaspoon lemon zest for the blackberry sauce: ... View more »
Bizcochuelo Con Fudge de Chocolate
: Recipes from: Desserts:Recipes from: Peru
for the pudding: eight loaves of the previous day cut into pieces a cup and a half of blackberries, fresh or in jam a cup and a half of milk three eggs a glass of pisco or other liquor one hundred grams of melted butter sugar to taste half a teaspoon lemon zest for the blackberry sauce: ... View more »
Norwegian pie
: Recipes from: Desserts:Recipes from: Peru
a kilo of vanilla ice cream molded into a brick shape a rectangle of vanilla cake two centimeters thick and wider than the ice cream four egg whites one hundred grams of powdered sugar a tablespoon of liquor jam to taste ... View more »
Guanabana Bavaroise
: Recipes from: Desserts:Recipes from: Peru
a cup of evaporated milk a graviola of approximately half a kilo sugar to taste six sheets of colapez (two and a half tablespoons of powder) juice of a lemon oil spreading mold six red or green maraschins ... View more »
Palanquetas de Cacahuate
: Recipes from: Desserts:Recipes from: Mexico
a cup of evaporated milk a graviola of approximately half a kilo sugar to taste six sheets of colapez (two and a half tablespoons of powder) juice of a lemon oil spreading mold six red or green maraschins ... View more »
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