: Recipes from: Fish
:Recipes from: Portugal
2 kg Cherne tranches
20 uni baby leek cut in halves
15 g chopped garlic
300 g Clams
150 g diced tomatoes
30 g Coriander leaf
1 dl Virgin Olive Oil
1 dl White wine
q.b Sea salt
q.b Mill pepper ... View more »
: Recipes from: Fish
:Recipes from: Portugal
8 pieces of grouper cut in half
2 hake slices or other fish
3 onions
6 cloves of garlic
2 dl olive oil 1 can of clams (canned)
1 can of mussels (canned)
1 can of cockles (canned)
1/2 glass of martini
1 box of cream (200g)
1 tablespoon of chilli dough
salt and pepper
... View more »
: Recipes from: Fish
:Recipes from: Portugal
2 small pieces of fresh cherne
8 shrimp with shell.
¼ of a dough pack of small elbows
6 very ripe tomatoes.
1 bay leaf
2 medium chopped onions
2 chopped garlic cloves.
1 wide strip of chopped red pepper
½ glass of good quality dry white wine
1 fish stock
1 small carro ... View more »
: Recipes from: Fish
:Recipes from: Portugal
400 g of grouper
1 bay leaf
2 carrots
2 onions
3 cloves of garlic
0.5 dl of olive oil
1 dl of white wine
1 chilli
2 ripe tomatoes
350 g elbow dough
Pepper q.s.
1 bunch of parsley
1 sprig of mint ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1 kg of salted and soaked or desalted cod (in slices)
6 tablespoons of olive oil
5 finely chopped garlic cloves
1 teaspoon of paprika
5 peeled and seeded tomatoes, cut into large cubes or sliced
1 yellow pepper cut into large cubes or slices
1 red pepper cut into large cubes or slices
2 large ... View more »
: Recipes from: Fish
:Recipes from: Espírito Santo Brazil
1 kg of whiting in slices
1/2 bunch of finely chopped cilantro
1 large onion, finely chopped
4 skinless and seedless ripe tomatoes
3 cloves of finely chopped garlic
1/2 cup olive oil
2 tablespoons of annatto tincture (or use annatto seeds heated in sunflower oil)
3 tablespoons finely chopped ... View more »
: Recipes from: Fish
:Recipes from: Bahia Brazil
400 grams of goldfish in pieces
400 grams of peeled medium shrimp
1 chopped pepper
1 large chopped onion
1 peeled and seedless tomato, chopped
1 shallow spoon of annatto powder
200 ml of coconut milk
50 ml of palm oil
6 cloves of crushed garlic
3 tablespoons full of oil
coriander and black ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1/2 kg medium shrimp
1/2 cup of palm oil coffee
2 medium onions cut into slices
1/2 cup chopped parsley
1/2 cup coriander tea
2 chopped green onions
3 tomatoes cut into slices
1 lemon juice
Salt to taste
Black pepper to taste
1 glass of coconut milk ... View more »
: Recipes from: Fish
:Recipes from: Brazil
1 kg of clean and cut stingray
2 units of sliced tomatoes
2 units of bell pepper cut into slices
2 units of onion cut into slices
6 cloves of crushed garlic
4 tablespoons of palm oil
200 ml of coconut milk
1 bunch of chives
1 bunch of coriander
salt ... View more »
: Recipes from: Fish
:Recipes from: Portugal
400 g of soaked cod
2 tablespoons of olive oil
2 cloves of minced garlic
2 chopped onions
500 g of skinless and seedless tomatoes.
1 chalice of white port
1 teaspoon of oregano
1 sprig of fennel
150 g of rolled mushrooms
50 g of grated cheese
2 dl of cream
1 pinch of ... View more »
: Recipes from: Fish
:Recipes from: Portugal
400 g of cod
500 g of potatoes
4 dl of olive oil
4 cloves of garlic
chili
coarse salt ... View more »
: Recipes from: Fish
:Recipes from: Portugal
4 slices of soaked cod (s)
250 ml of extra virgin olive oil
2 tablespoons chopped parsley (s)
salt to taste
white pepper to taste
50 gr of grated cheese
500gr sliced onion
1 / 2kg of baked potato, sliced
1 tablespoon milk powder
200 gr of culinary curd
20 ml of le ... View more »
: Recipes from: Fish
:Recipes from: Portugal
1/2 kg of cod in splinters
4 large potatoes, peeled and diced
1 can of cream without serum
1 cup of coconut milk coffee
100 g of mozzarella cheese in strips
100 g of gorgonzola cheese in small pieces
100 g of grated parmesan cheese
Aromatic herbs and salt to taste (rosemary, thy ... View more »
: Recipes from: Fish
:Recipes from: Portugal
For codfish:
4 pieces of codfish (previously soaked and without skin)
400 ml of milk
3 tablespoons olive oil
2 eggs
Breadcrumbs q.s.
1 pinch of salt and nutmeg
For migas:
100 g corn bread crumbs well crumbled (or crushed)
150 g cooked and drained red beans
8 cooked Po ... View more »
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