Appetizer Recipes

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Extra Easy Hummus

: Recipes from: Accompaniments
:Recipes from: United Kingdom
1 (15 ounce) can garbanzo beans, drained, liquid reserved 1 clove garlic, crushed 2 teaspoons ground cumin 1/2 teaspoon salt 1 tablespoon olive oil ... View more »

Tempura or tenpura (Japanese dish of Portuguese origin)

: Recipes from: Accompaniments
:Recipes from: Japan
tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of fried seafood, meat and vegetables. The dish was introduced by the Portuguese residents of Nagasaki through the techniques of cooking fried foods in the 16th century. The name "tempura" comes from the Latin phrase quatuor anni te ... View more »

Banitsa (traditional Bulgarian pastry)

: Recipes from: Accompaniments
:Recipes from: Bulgaria
For the leaves 1 kg of flour 450 to 550ml of water 2 eggs salt For the filling 500g Bulgarian cow cheese 6 eggs 250g of butter ... View more »

Indian paparis

: Recipes from: Accompaniments
:Recipes from: Goa India
1 teaspoon of turmeric 70 grs of butter 300 grs of flour salt q.s. oil q.s. 1 chilli water q.s. ... View more »

Eggs Indian style

: Recipes from: Accompaniments
:Recipes from: Goa India
6 poached eggs 1 cup of tea of Creole rice For the curry sauce: 2 dl of coconut milk 20 grs of wheat flour salt q.s. 4 medium tomatoes 2 tablespoons of butter 1 onion 2 garlic cloves 1 tablespoon curry ... View more »

Fried chickpeas

: Recipes from: Accompaniments
:Recipes from: Goa India
300 grs of chickpeas piripiri q.s. salt q.s. frying oil q.s. ... View more »

Potato bagi-puri

: Recipes from: Accompaniments
:Recipes from: Goa India
4 tablespoons of olive oil 1 teaspoon full of curry 1 small onion salt q.s. green hot chilli q.s. 2 garlic cloves 1 teaspoon of mustard seed 370 grs. of potatoes 1 pinch of powdered cumin For mass: 30 grs. lard 180 grs. of wheat flour 1 dl of water sa ... View more »

Apas (flour)

: Recipes from: Accompaniments
:Recipes from: Goa India
250 grs of wheat flour warm water salt q.s. ... View more »

Cassava flour porridge

: Recipes from: Accompaniments
:Recipes from: Sao Tome and Principe
5 dl of water 200 grs of cassava flour salt q.s. ... View more »

Fried Yam

: Recipes from: Accompaniments
:Recipes from: Sao Tome and Principe
600 grs of tender yam 2 salt eggs q.s. frying oil q.s. flour q.b ... View more »

Banana Angu

: Recipes from: Accompaniments
:Recipes from: Sao Tome and Principe
10 bananas Water ... View more »

Cassava porridge

: Recipes from: Accompaniments
:Recipes from: Mozambique
3 ripe tomatoes 1 tablespoon butter 2 onions 1 sprig of parsley 1 dl of oil 2 garlic cloves 150 grs of cassava flour + - 4 dl of fish stock salt q.s. ... View more »

Chima de Arroz (rice flour and coconut milk)

: Recipes from: Accompaniments
:Recipes from: Mozambique
4 dl of coconut milk 500 grs of rice flour salt q.s. ... View more »

Saffron Risotto

: Recipes from: Accompaniments
:Recipes from: Switzerland
1 tbs oil 12 oz Arborio rice 1 medium sized onion, finely chopped 1 clove of garlic, minced 3 ½ fluid oz white wine 1 packet of saffron threads (not ground!) 1 ¼ pints chicken bouillon 4 tsp half-and-half 4 oz finely grated cheese (Sbrinz, Appenzeller)   ... View more »