: Recipes from: Pasta
:Recipes from: Italy
500 gr of raw medium size prawns
500 gr tagliatelle (pasta)
60 gr of butter
6 finely chopped onions
1/4 cup (60ml) brandy
1 1/4 cup (315 ml) thick cream
1 tablespoon chopped fresh thyme
1/2 cup (15 gr) of finely chopped fresh parsley
Grated Parmesan to serve ... View more »
: Recipes from: Pasta
:Recipes from: Germany
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a filling traditionally consisting of minced meat, smoked meat, spinach, breadcrumbs and onions and flavored with various herbs and spices.
300 g of sifted wheat flour
... View more »
: Recipes from: Pasta
:Recipes from: Russian Federation
Maultaschen, is a traditional German dish originated in the Swabian region. It consists of an outer layer of dough that involves a filling traditionally consisting of minced meat, smoked meat, spinach, breadcrumbs and onions and flavored with various herbs and spices.
300 g of sifted wheat flour
... View more »
: Recipes from: Pasta
:Recipes from: Libya
250 grams of spaghetti pasta
Green pepper without burning (optional)
500 grams of ground beef
500 grams of lentils
French onion
Garlic and salt to taste
Syrian Pepper
butter ... View more »
: Recipes from: Pasta
:Recipes from: United Kingdom
1 (.25 ounce) package active dry yeast
1/2 teaspoon sugar
1 1/2 cups warm water (110 degrees to 115 degrees)
3 tablespoons olive or vegetable oil, divided
1/2 teaspoon salt
4 1/3 cups all-purpose flour
2 (15 ounce) cans pizza sauce, divided
2 large Vidalia or sweet onions, thinly sliced
4 me ... View more »
: Recipes from: Pasta
:Recipes from: United Kingdom
1 (10 ounce) package prebaked Italian bread shell crust
1 (15 ounce) can black beans, rinsed, drained, and mashed
1/3 cup chopped onion
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 cup salsa
1/2 cup frozen chopped spinach, thawed and squeezed dry
2 tablespo ... View more »
: Recipes from: Pasta
:Recipes from: Switzerland
2 to 3 l (0.5 to 0.8 gal) saltwater
300 gr (0.66 pounds) colored pasta
2 potatoes, pealed, cut into small cubes
1 tablespoon margarine or butter
600 gr (1.3 pounds) leek, cut in small slices
1 dl (3.4 fl. Ounces) vegetable soup ... View more »
: Recipes from: Pasta
:Recipes from: Australia
2 to 3 l (0.5 to 0.8 gal) saltwater
300 gr (0.66 pounds) colored pasta
2 potatoes, pealed, cut into small cubes
1 tablespoon margarine or butter
600 gr (1.3 pounds) leek, cut in small slices
1 dl (3.4 fl. Ounces) vegetable soup ... View more »
: Recipes from: Pasta
:Recipes from: Bahamas
2 to 3 l (0.5 to 0.8 gal) saltwater
300 gr (0.66 pounds) colored pasta
2 potatoes, pealed, cut into small cubes
1 tablespoon margarine or butter
600 gr (1.3 pounds) leek, cut in small slices
1 dl (3.4 fl. Ounces) vegetable soup ... View more »
: Recipes from: Pasta
:Recipes from: Argentina
2 teaspoons ground black pepper
2 tablespoons oregano
1/2 teaspoon of pepper
200 g mozzarella cheese
1 pinch of salt
1 beef stock cube
1.5 kilos of matambre or cow fin
1/2 teaspoon cayenne pepper
4 cloves of garlic
1 teaspoon of sugar
1 kilo of natural tomato crushed
1 glass of olive oil ... View more »
: Recipes from: Pasta
:Recipes from: Chile
1 kilogram of flour
1 kilo of pumpkin
50 grams of lard or butter
Salt
oil for frying ... View more »
: Recipes from: Pasta
:Recipes from: Argentina
1 kilogram of flour
1 kilo of pumpkin
50 grams of lard or butter
Salt
oil for frying ... View more »
: Recipes from: Pasta
:Recipes from: Italy
1 kilogram of flour
1 kilo of pumpkin
50 grams of lard or butter
Salt
oil for frying ... View more »
: Recipes from: Pasta
:Recipes from: Argentina
skim ricotta 750 g
self-rising wheat flour 1 cup
green onions finely chopped 4
olive oil 4 tbsp.
pepper preferably freshly ground
cumin (optional)
skim cheese, unsalted, coarsely chopped 300 g ... View more »
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