Fish-based recipes

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Sakana Nabe (Fish stew)

: Recipes from: Fish
:Recipes from: Japan

the ingredients in similar quantities, although vegetables must predominate. fish, (butternut, bream, kings, grouper, monkfish etc.) tofu fresh mushrooms, you can also use shiitake, (dried mushrooms) will have to be rehydrated. leeks cabbage chives Turnip greens (called nabiza) or ch ... View more »

Chilean fish marinade

: Recipes from: Fish
:Recipes from: Chile

6 pieces of fish (hake, tollo or conger) 1 tablespoon of flour ½ cup vinegar 1 ½ cup oil 3 hard-boiled eggs, basil, oregano, rosemary, whole pepper and salt. ... View more »

Congrio a la Jardinera

: Recipes from: Fish
:Recipes from: Chile

6 pieces of fish (hake, tollo or conger) 1 tablespoon of flour ½ cup vinegar 1 ½ cup oil 3 hard-boiled eggs, basil, oregano, rosemary, whole pepper and salt. ... View more »

Fish Sudado

: Recipes from: Fish
:Recipes from: Ecuador

• 1 pound of fish • a little butter • chopped parsley • 1 sliced ​​paiteña • salt and spices to taste ... View more »

Ceviche de AtÚn

: Recipes from: Fish
:Recipes from: Ecuador

• 1 pound of fish • a little butter • chopped parsley • 1 sliced ​​paiteña • salt and spices to taste ... View more »

Ecuadorian fresh fish escabeche

: Recipes from: Fish
:Recipes from: Ecuador

• 6 fish fillets (dorado, sea bass ...) • ½ cup of castile flour • 1 egg • ½ cup of milk • 4 large tomatoes • 2 small onions cut into feathers • 1 teaspoon of sugar • 1 bay leaf • 6 cloves • ¼ cup white vinegar • cumin pepper • oil Salt ... View more »

Atún a la Española

: Recipes from: Fish
:Recipes from: Argentina

• 6 fish fillets (dorado, sea bass ...) • ½ cup of castile flour • 1 egg • ½ cup of milk • 4 large tomatoes • 2 small onions cut into feathers • 1 teaspoon of sugar • 1 bay leaf • 6 cloves • ¼ cup white vinegar • cumin pepper • oil Salt ... View more »

Dogfish in marinade

: Recipes from: Fish
:Recipes from: Mexico

1 kg of dogfish 1 glass of sherry vinegar 3 garlic cloves 1 teaspoon of paprika 1 teaspoon oregano 1 teaspoon of cumin 100 g of flour Water oil Salt ... View more »

Corvina Anticucho (corvina kebab)

: Recipes from: Fish
:Recipes from: Peru

1 kilo of croaker 1/2 cup red vinegar 2 tablespoons ground red pepper 2 tablespoons of oil 1 teaspoon chopped garlic 1 teaspoon ground cumin Salt and pepper to taste ... View more »

Corvina Apanada

: Recipes from: Fish
:Recipes from: Peru

1 kilo of croaker 1/2 cup red vinegar 2 tablespoons ground red pepper 2 tablespoons of oil 1 teaspoon chopped garlic 1 teaspoon ground cumin Salt and pepper to taste ... View more »

Sole a la Chorrillana

: Recipes from: Fish
:Recipes from: Peru

500 grams of sole 500 grams of onion 8 cloves of garlic 2 lemons 2 tomatoes 1 glass of vinegar 2 tablespoons cornmeal 1 tablespoon of paprika lettuce parsley cumin salt and pepper ... View more »

Gamitana, Cachama or Tambaquí

: Recipes from: Fish
:Recipes from: Amazonas Colombia

gamitana (tambaqui) Salt oil ... View more »

Dorado or Catfish in Coconut Sauce

: Recipes from: Fish
:Recipes from: Amazonas Colombia

a catfish of 3 to 8 kilos (for 10 people) 4 jars of coconut milk 1 pound of wheat flour 1 jar of heavy cream 1 pound of butter 2 bouillon cubes 3 kilos of potato parsley salt and pepper ... View more »

Gamitana a la Plancha

: Recipes from: Fish
:Recipes from: Amazonas Colombia

a catfish of 3 to 8 kilos (for 10 people) 4 jars of coconut milk 1 pound of wheat flour 1 jar of heavy cream 1 pound of butter 2 bouillon cubes 3 kilos of potato parsley salt and pepper ... View more »