Fish-based recipes

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Boiled roe with olive oil and coriander

: Recipes from: Fish
:Recipes from: Portugal
1 bunch of coriander 1 onion salt Black peppercorns 800gr of hake roe or cod 6 cloves of garlic 1dl of olive oil 1c. vinegar soup ... View more »

Salmon Ceviche

: Recipes from: Fish
:Recipes from: Peru
600 gram (s) of fresh salmon cut into strips 2 teaspoon of salt 1 cup (s) of julienne-cut red onion tea (in strips) 1/4 cup (s) of chopped parsley tea 1 teaspoon finely chopped black pepper 1/2 cup (s) of lemon juice tea 1 cup (s) of olive oil tea 1 cup (s) of soy sauce fresh coriander leave ... View more »

Salmon with soy sauce

: Recipes from: Fish
:Recipes from: Japan
2 salmon fillets 1 tablespoon of tomato paste 2 allspice (in grain) 1 tablespoon of fennel seeds 1 slice of fresh ginger ½ unit of chili pepper 1 lemon 1 teaspoon of garam masala seasoning 1 red onion 2 tablespoons soy sauce (soy sauce) 1 teaspoon of seasoning 7 Japanese flavors ... View more »

Swordfish fillets with shrimp sauce

: Recipes from: Fish
:Recipes from: Portugal
500g of black swordfish fillets cut into small squares 60 ml of milk Lemon juice q.s. Salt q.s. Pepper q.s. 200g of fresh or thawed shrimp 2 chopped garlic cloves 2 tablespoons butter ½ chopped onion 1 bay leaf cut in half 1 tablespoon powdered seafood cream 30 ml of Port Wine 200 ml li ... View more »

Barramundi Steamed in Banana Leaf With Salted Soy Beans

: Recipes from: Fish
:Recipes from: Vietnam
20 g (3/4 oz) dried cellophane noodles 1 tbsp sugar 2 tsp fish sauce 1 tsp sea salt 1 tsp freshly ground black pepper 2 tbsp salted soya beans 300 g (101/2 oz) boneless barramundi or other firm white fish fillet, cut into 4 pieces 2 pieces banana leaf, each measuring about 20 cm x 25 cm (8 in ... View more »

Pan-fried eel in coconut and saffron sauce

: Recipes from: Fish
:Recipes from: Vietnam
500 g eel, boned, skin on, cut into 5 cm pieces 60 ml (¼ cup) olive oil 125 ml (½ cup) coconut milk ½ tbsp palm sugar 30 ml fish sauce pinch of saffron threads 1 spring onion, sliced 8 pink peppercorns, crushed Marinade 1 garlic clove, diced 1 lemongrass stalk, diced 2 French shallot ... View more »

Grilled red mullet with lemon and celery salad

: Recipes from: Fish
:Recipes from: Tunisia
4 red mullets, cleaned (each 340 g net) 12 g fresh bay leaves, rosemary and thyme 2 teaspoons of cumin seeds, crushed in mortar and pestle 1 ½ tablespoon of olive oil 1½ teaspoon of salt To make lemon and celery salad 4 green peppers 50 ml of olive oil 1 lemon, peeled and cut into 1 cm ... View more »

Chat Potatoes With Sour Cream And Pickled Herring

: Recipes from: Fish
:Recipes from: Sweden
4 red mullets, cleaned (each 340 g net) 12 g fresh bay leaves, rosemary and thyme 2 teaspoons of cumin seeds, crushed in mortar and pestle 1 ½ tablespoon of olive oil 1½ teaspoon of salt To make lemon and celery salad 4 green peppers 50 ml of olive oil 1 lemon, peeled and cut into 1 cm ... View more »

Pickled Fish

: Recipes from: Fish
:Recipes from: South Africa
4 red mullets, cleaned (each 340 g net) 12 g fresh bay leaves, rosemary and thyme 2 teaspoons of cumin seeds, crushed in mortar and pestle 1 ½ tablespoon of olive oil 1½ teaspoon of salt To make lemon and celery salad 4 green peppers 50 ml of olive oil 1 lemon, peeled and cut into 1 cm ... View more »

Cape malay fish curry

: Recipes from: Fish
:Recipes from: South Africa
600 g rock ling, hake or other firm white fish fillets, skin removed salt, to season, plus 1 tsp, approximately, extra pepper, to season 60 ml (¼ cup) cooking oil pinch of fennel seeds pinch of cumin seeds 1 onion, finely chopped 1 tsp crushed garlic 1 red birdseye chilli, halved lengthways ... View more »

Tamarind Fish (assam Fish)

: Recipes from: Fish
:Recipes from: Singapore
600 g rock ling, hake or other firm white fish fillets, skin removed salt, to season, plus 1 tsp, approximately, extra pepper, to season 60 ml (¼ cup) cooking oil pinch of fennel seeds pinch of cumin seeds 1 onion, finely chopped 1 tsp crushed garlic 1 red birdseye chilli, halved lengthways ... View more »

Rice and fish stew (thieboudienne)

: Recipes from: Fish
:Recipes from: Senegal
½ bunch flat-leaf parsley 1 garlic clove, roughly chopped 2 x 500 g whole mullet, cleaned 95 g (⅓ cup) tomato paste 400 g can chopped tomatoes 60 ml (¼ cup) peanut oil 150 g fillet smoked fish, such as smoked cod 1 large onion, thinly sliced 1 habanero chilli, seeded, chopped 2 large ca ... View more »

Salmon Gravlax

: Recipes from: Fish
:Recipes from: Norway
½ bunch flat-leaf parsley 1 garlic clove, roughly chopped 2 x 500 g whole mullet, cleaned 95 g (⅓ cup) tomato paste 400 g can chopped tomatoes 60 ml (¼ cup) peanut oil 150 g fillet smoked fish, such as smoked cod 1 large onion, thinly sliced 1 habanero chilli, seeded, chopped 2 large ca ... View more »

Fish Vindaye

: Recipes from: Fish
:Recipes from: Mauritania
½ bunch flat-leaf parsley 1 garlic clove, roughly chopped 2 x 500 g whole mullet, cleaned 95 g (⅓ cup) tomato paste 400 g can chopped tomatoes 60 ml (¼ cup) peanut oil 150 g fillet smoked fish, such as smoked cod 1 large onion, thinly sliced 1 habanero chilli, seeded, chopped 2 large ca ... View more »