: Recipes from: Seafood
:Recipes from: Peru
24 shrimp
3 garlic cloves
2 tomatoes
1 onion
1 glass of chicha de jora
1 sprig of huacatay
coriander
parsley
Salt ... View more »
: Recipes from: Entries
:Recipes from: Peru
24 shrimp
3 garlic cloves
2 tomatoes
1 onion
1 glass of chicha de jora
1 sprig of huacatay
coriander
parsley
Salt ... View more »
: Recipes from: Soups
:Recipes from: Lima Peru
24 shrimp
3 garlic cloves
2 tomatoes
1 onion
1 glass of chicha de jora
1 sprig of huacatay
coriander
parsley
Salt ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
150 grs. fresh shrimp
juice of 2 lemons
1 lemon
oil
breadcrumbs (not batter because there are blunders)
pepper in capochollo
Salt
wooden sticks for brochettes ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
1kg of peeled and chopped cassava
2 shrimp broth tablets
1/2 cup of coconut milk
2 tablespoons of olive oil
1/2 can of tomato puree (175g)
1/2 kilo of clean shrimp
1 chopped green pepper
1 tablespoon of palm oil
1 tablespoon chopped coriander ... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
to make the first saute, mix in a pan:
1 chopped onion
4 cassava trees, about 1 1/2 k (in bahia, aipim)
water covering the manioc tree
1/2 chopped pepper
1/2 cup vegetable oil
4 chopped tomatoes
1/2 teaspoon salt
1 tablespoon of tomato paste
boil these ingredients for half an hour or unti ... View more »
: Recipes from: Typical dishes
:Recipes from: Arequipa Peru
to make the first saute, mix in a pan:
1 chopped onion
4 cassava trees, about 1 1/2 k (in bahia, aipim)
water covering the manioc tree
1/2 chopped pepper
1/2 cup vegetable oil
4 chopped tomatoes
1/2 teaspoon salt
1 tablespoon of tomato paste
boil these ingredients for half an hour or unti ... View more »
: Recipes from: Rice
:Recipes from: Panama
2 cups of rice
4 glasses of water
1/2 lb. of tities (small shrimp)
1 coconut
Salt to taste ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
rice 2 cups
onion, 1
shrimp, 300 g
vegetable broth, 4 1/2 cups, twice the volume of rice plus a little more.
bell pepper, ½ red and ½ green
garlic, 2 cloves
olive oil, 3 tablespoons
butter, two tablespoons
salt and pepper
chopped parsley, ½ cup ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
shrimp or prawns, 300 g
a green apple or a cup and a half of melon balls
celery, 3 sticks from the center, (the lightest and shortest)
palm hearts, a small can.
ketchup sauce, 150 g
heavy cream, 150 g
lemon juice, one tablespoon
salt to taste ... View more »
: Recipes from: Entries
:Recipes from: Argentina
shrimp or prawns, 300 g
a green apple or a cup and a half of melon balls
celery, 3 sticks from the center, (the lightest and shortest)
palm hearts, a small can.
ketchup sauce, 150 g
heavy cream, 150 g
lemon juice, one tablespoon
salt to taste ... View more »
: Recipes from: Pasta
:Recipes from: Italy
shrimp or prawns, 300 g
a green apple or a cup and a half of melon balls
celery, 3 sticks from the center, (the lightest and shortest)
palm hearts, a small can.
ketchup sauce, 150 g
heavy cream, 150 g
lemon juice, one tablespoon
salt to taste ... View more »
: Recipes from: Seafood
:Recipes from: Jalisco Mexico
shrimp or prawns, 300 g
a green apple or a cup and a half of melon balls
celery, 3 sticks from the center, (the lightest and shortest)
palm hearts, a small can.
ketchup sauce, 150 g
heavy cream, 150 g
lemon juice, one tablespoon
salt to taste ... View more »
: Recipes from: Seafood
:Recipes from: Argentina
400 g of prawns
1 cm fresh ginger, or powdered
6c. tureens of soy sauce
2 carrots
1 bunch chives
200 g flat green beans
100g Chinese noodles
2 C. tureens of sunflower oil ... View more »
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