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Stuffed chops
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: pork difficulty: easy preparation time: 20 min. diners 4 100 ccs of milk 1 pinch of salt 1 pinch of pepper 1 sour apple, chopped 1 tablespoon butter 8 pork chops, mashed for fineness 4 soaked pitted prunes ... View more »
Roasted Pork Loin with Crust (flÆskesteg)
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: pork tenderloin difficulty: medium preparation time: 100 min. diners 6 1,5 jg pork tenderloin bay leaves coarse salt ... View more »
Cantonese roast pork
: Recipes from: Meat:Recipes from: Hong Kong
1 piece of boneless and rindless pork of 1 kg., Such as ham, shoulder, loin, lean, etc., with some bacon. 2 tablespoons of liquid honey 2 tablespoons hoisin sauce, store-bought or homemade 2 tablespoons yellow ground soy sauce 4 tablespoons of liquid soy sauce 6 tablespoons of sugar ... View more »
Hunan-style stewed pork
: Recipes from: Typical dishes:Recipes from: Hong Kong
1,400 g. pork belly, boneless the green part of 2 chives 4 thin slices of ginger root 1/2 tablespoon of salt 3 spoonfuls of sugar 3 tablespoons soy sauce 5 tablespoons rice wine or dry sherry 2 teaspoons sesame oil ... View more »
Pork Chops
: Recipes from: Meat:Recipes from: Honduras
2 lbs. pork chops 1 tbsp. of oil 3 tbsp. mustard sauce 1/2 tablespoon of vinegar salt and pepper to taste ... View more »
Segovian suckling pig
: Recipes from: Typical dishes:Recipes from: Castela e Leão Spain
ingredients (6 people) a suckling pig of about 3 kgs. 100 grs. of white lard. 5 cloves of garlic 250 c.c. of white wine. laurel. Salt. ... View more »
Asopao (national soup of Puerto Rico)
: Recipes from: Typical dishes:Recipes from: Dominican Republic
Asopao is a family of stews that can be made with chicken, pork, beef, shrimp, seafood, vegetables or any combination of the above. Asopao is the national soup of Puerto Rico and one of the most important gastronomic recipes in Puerto Rico. 300 gr of rice 1 sauce to taste 1 petit poise (pitipua ... View more »
Pork Chops the Minho style
: Recipes from: Meat:Recipes from: Portugal
8 pork chops 150 g of ham 750 g small potatoes 2 medium onions 4 tablespoons white wine 5 tablespoons vegetable oil salt pepper q.s. ... View more »
Pork rojões
: Recipes from: Meat:Recipes from: Portugal
1.5 kg of lean pork 2 dl green wine (white or red) 2 garlic cloves 1 bay leaf 1 teaspoon of cumin (seeds) 0.5 dl of olive oil salt side dish boiled potatoes fried liver boiled pork blood cookies cooked greens olives lemon ... View more »
Pork Loin With Chestnuts
: Recipes from: Meat:Recipes from: Portugal
1 1/2 kg of pork loin 6 cloves of garlic 3 onion (s) 1 cube of chicken stock 5 tablespoon of tomato pulp q.b. of salt 10 grains of peppercorns 4 cloves 1 bunch (s) of rosemary q.b. rosemary 1 spoon (dessert) of thyme q.b. star anise 150 gr of lard 1/2 lt white wine 2 dl o ... View more »
Pork giblets
: Recipes from: Meat:Recipes from: Viana do Castelo Portugal
1.5 kg of pork glue (thickness); 2 onions; 2 dl of oil; 4 cloves of garlic; 4 breads (50 g each); salt ; chili ; cumin ... View more »
Rojões à Moda do Minho
: Recipes from: Meat:Recipes from: Portugal
2.5 kg of pork leg, boneless, but with fat 1 kg of floured casing 1 kg of pig blood 500 g of pork liver in baits 3 kg of new potatoes 1 kg of chestnuts 100g of dried garlic 200 g of lard 1/2 l white green wine bay leaves q.s. salt and pepper q.s. cumin and paprika q.s. lemons parsley 1 ... View more »
Greaves in liver sauce
: Recipes from: Meat:Recipes from: Portugal
2 kg of pork (the meat from the tip of the ribs, ribs with or without bones, the ugly and fatter ends of the loin and squares of bacon interspersed in the belly); 750 g of pork liver; 8 cloves of garlic; red pepper (spicy or not); coarse salt ; 1 dl of vinegar; 5 dl of white wine; half bay le ... View more »
Stuffed tripe in the style of Folques
: Recipes from: Meat:Recipes from: Portugal
1 pork belly (stomach) 1 kg. pork loin 350 grams of 1st bread. 12 eggs 1 bunch of parsley 4 cloves of garlic salt (q.s.) pepper (q.b.) cumin (q.b.) 1/2 teaspoon of piri-piri nutmeg (q.s.) ... View more »
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