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Gachas (typical dish of southern Spain)
: Recipes from: Typical dishes:Recipes from: Spain
ingredients (4 people) 4 tablespoons of flour of pitos or almortas. 4 fresh chorizo or pork belly. garlic. extra virgin olive oil with designation of origin 1 tablespoon of sweet paprika from the designation of origin oregano or ground cumin. Salt. ... View more »
Pisto Manchego
: Recipes from: Typical dishes:Recipes from: Castilla-La Mancha Spain
ingredients (4 personas) 300 grs. of green peppers. 300 grs. zucchini. 300 grs. of ripe tomatoes. 3 working teeth. 200 grs. of cebolla. olive oil extra virgin salt. ... View more »
Asopao (national soup of Puerto Rico)
: Recipes from: Typical dishes:Recipes from: Dominican Republic
Asopao is a family of stews that can be made with chicken, pork, beef, shrimp, seafood, vegetables or any combination of the above. Asopao is the national soup of Puerto Rico and one of the most important gastronomic recipes in Puerto Rico. 300 gr of rice 1 sauce to taste 1 petit poise (pitipua ... View more »
Mangú Cibaeno
: Recipes from: Typical dishes:Recipes from: Dominican Republic
6 green plantains, red onion green peppers, chicken broth, Apple vinegar, oil, white cheese for frying or egg and also sauce or tomato puree ... View more »
Desecho Concon Dominicano (burnt rice)
: Recipes from: Typical dishes:Recipes from: Dominican Republic
Burnt rice, also known as crispy rice, is a thin crust of slightly brown rice that sits at the bottom of the pan when you cook the rice straight on the fire Book the three or four day concon 2 stalks of chopped celery 3 chopped vegetables to taste 4-olive oil Chopped garlic 5 6 chopped ham ... View more »
Moor of green pigeon peas
: Recipes from: Typical dishes:Recipes from: Dominican Republic
- a can of pigeon peas - 500 grams of rice - 2 cups of water - 4 teaspoons peanut oil, or sunflower oil - 50 grams of precemolo, or parsley - 3 garlic cloves - 1 onion, medium diced - salt and pepper to taste.. ... View more »
French toast bread (Smorrebrod)
: Recipes from: Typical dishes:Recipes from: Denmark
base foods: bread difficulty: medium preparation time: 5 min. diners 1 ingredients slice of bread (rye) butter (or lard) garnish to taste ... View more »
Potatoes with ham
: Recipes from: Typical dishes:Recipes from: Cuba
2 pounds potatoes 2 tablespoons of butter or oil 2 cloves of garlic 1 small chili pepper 2 sprigs of parsley 1 onion ½ cup tomato puree or vita nova sauce ¼ cup dry wine 2 teaspoons of salt 1 bay leaf ½ teaspoon oregano 1 cup of boiling water or broth 3 hard-boiled eggs ½ pound of h ... View more »
Chop suey with pork
: Recipes from: Typical dishes:Recipes from: China
500 g of pork tenderloin 1 red pepper 1 yellow bell pepper. 1 carrot 1 zucchini. 1 small broccoli. 1/3 cup of vegetable broth. 150 g of bean sprouts. 3 tablespoons of soy sauce or soy sauce. 2 tablespoons of honey. 1 tablespoon of cornstarc ... View more »
Grilled Veal Ribs
: Recipes from: Typical dishes:Recipes from: Canada
1Kg of veal ribs (baby back ribs) 1 can of pearless pans and no xarope 1/2 cup of barbecue sauce 1/4 cup soy sauce 2 tablespoons. lemon juice 2 tablespoons. Brown sugar 1 tablespoon. chopped fresh ginger 1 onion wheel ... View more »
Chicken Virginia
: Recipes from: Typical dishes:Recipes from: Canada
butter 1 tbsp. flour 3 tbsp. salt to taste pepper to taste onion 0.5 pc. ham 150 grs. black sugar 2 tbsp. chicken 1.5 kg. banana 6 pcs. broth 0.5 tbsp. ... View more »
Vichyssoise
: Recipes from: Typical dishes:Recipes from: Canada
butter 30 grs. potato 150 grs. milk cream 50 ml. whipped cream 100 ml. chicken broth 1 lt. leek 3 pcs. celery 1 stalk chives 1 tbsp. ... View more »
Roasted bison with wild mushrooms
: Recipes from: Typical dishes:Recipes from: Canada
1.5 kg of bison loin 125 ml of red wine 500g assorted wild Canadian mushrooms salt and pepper 2 tablespoons fresh sage, minced 250 ml demi-glace broth 180 g pumpkin puree butter for stir fry alternative: use 40 g of bison medallions per person demi-glace 1 can of beef broth (385 ml) 4 tea ... View more »
Bison stroganoff
: Recipes from: Typical dishes:Recipes from: Canada
1 kg of roast bison meat cut into 2 cm thick strips 40 g of flour 1 teaspoon salt 90 g onion, finely chopped 375 g of mushrooms cut into small pieces (chanterelle, morel and shiitake) 1 clove of garlic, finely chopped 30g butter 90 ml of vegetable oil 250 ml of meat broth 30 ml worcestershi ... View more »
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