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Changua
: Recipes from: Soups:Recipes from: Bogotá DC Colombia
2 cups of water 2 cups milk 4 eggs 4 fresh coriander leaves 2 long onions salt to taste 1/8 c pepper (optional) ... View more »
Colombian picadillo
: Recipes from: Soups:Recipes from: Colombia
10 cups of water 2 pounds of beef salted and dried in the sun 4 green plantains peeled and chopped 1 pound cassava, peeled and finely chopped 1 pound of peeled ahuyma 3 long onion stalks, chopped 4 cimarrón coriander leaves 2 garlic cloves, minced salt, pepper and cumin to taste ... View more »
Crema de Langosta, Camarones o Langostinos
: Recipes from: Soups:Recipes from: Bolivar Colombia
10 cups of water 2 pounds of beef salted and dried in the sun 4 green plantains peeled and chopped 1 pound cassava, peeled and finely chopped 1 pound of peeled ahuyma 3 long onion stalks, chopped 4 cimarrón coriander leaves 2 garlic cloves, minced salt, pepper and cumin to taste ... View more »
Sopa de Mondongo
: Recipes from: Soups:Recipes from: Antioquia Colombia
10 cups of water 2 pounds of beef salted and dried in the sun 4 green plantains peeled and chopped 1 pound cassava, peeled and finely chopped 1 pound of peeled ahuyma 3 long onion stalks, chopped 4 cimarrón coriander leaves 2 garlic cloves, minced salt, pepper and cumin to taste ... View more »
Caldo de Queso y Cebollas
: Recipes from: Soups:Recipes from: Chocó Colombia
10 cups of water 2 pounds of beef salted and dried in the sun 4 green plantains peeled and chopped 1 pound cassava, peeled and finely chopped 1 pound of peeled ahuyma 3 long onion stalks, chopped 4 cimarrón coriander leaves 2 garlic cloves, minced salt, pepper and cumin to taste ... View more »
Patachi
: Recipes from: Soups:Recipes from: Junín Peru
• Beans • morón • jerky • carán (pig skin) • broad beans • corn • chochoca • peeled barley • garlic • salt and pepper to taste ... View more »
Inchicapi
: Recipes from: Soups:Recipes from: Huánuco Peru
• Beans • morón • jerky • carán (pig skin) • broad beans • corn • chochoca • peeled barley • garlic • salt and pepper to taste ... View more »
Parihuela
: Recipes from: Soups:Recipes from: Callao Peru
1/4 cup oil 1 large red onion, finely chopped 3 cloves of ground garlic 2 ripe tomatoes, peeled, seeded and finely chopped 2 tbsp. yellow chili paste (previous recipes) 2 tbsp. aji panca paste (previous recipes) 1 tsp. dried oregano 1 bay leaf 1/2 cup dry white wine 6 cups of fish broth 6 ... View more »
Patasca Tacneña
: Recipes from: Soups:Recipes from: Tacna Peru
1/4 cup oil 1 large red onion, finely chopped 3 cloves of ground garlic 2 ripe tomatoes, peeled, seeded and finely chopped 2 tbsp. yellow chili paste (previous recipes) 2 tbsp. aji panca paste (previous recipes) 1 tsp. dried oregano 1 bay leaf 1/2 cup dry white wine 6 cups of fish broth 6 ... View more »
Sudado de Machas
: Recipes from: Soups:Recipes from: Moquegua Peru
1/4 cup oil 1 large red onion, finely chopped 3 cloves of ground garlic 2 ripe tomatoes, peeled, seeded and finely chopped 2 tbsp. yellow chili paste (previous recipes) 2 tbsp. aji panca paste (previous recipes) 1 tsp. dried oregano 1 bay leaf 1/2 cup dry white wine 6 cups of fish broth 6 ... View more »
Caldo de Bolas de Verde
: Recipes from: Soups:Recipes from: Guayas Ecuador
1/4 cup oil 1 large red onion, finely chopped 3 cloves of ground garlic 2 ripe tomatoes, peeled, seeded and finely chopped 2 tbsp. yellow chili paste (previous recipes) 2 tbsp. aji panca paste (previous recipes) 1 tsp. dried oregano 1 bay leaf 1/2 cup dry white wine 6 cups of fish broth 6 ... View more »
Yaguarlocro (traditional soup from Ecuador)
: Recipes from: Soups:Recipes from: Tungurahua Ecuador
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood. - 1/4 lamb belly with tripe - 1/4 liter of lamb's blood - 1 kg of potato chola - 1/2 liters of milk - 1 medium tomato - 4 tabl ... View more »
Locro de Queso
: Recipes from: Soups:Recipes from: Ecuador
Yahuarlocro or yaguarlocro is a traditional soup from Ecuador, based on the stomach and intestines of lamb with potatoes and served with the animal's own blood. - 1/4 lamb belly with tripe - 1/4 liter of lamb's blood - 1 kg of potato chola - 1/2 liters of milk - 1 medium tomato - 4 tabl ... View more »
Cow hand broth
: Recipes from: Soups:Recipes from: Guayas Ecuador
cow hand broth Ingredients - 1 ox leg - 2 branches of white onion - 1 bunch of parsley - 1/2 cup chopped white onion - 2 tablespoons chopped coriander - 3 spoons accepted - 4 ounces of roasted and ground peanuts - 1/4 l. milk - 1 pound cooked slogan - achiote, salt and cumin ... View more »
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