Pasta recipes

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Baked Pasta With Sun-dried Tomatoes

: Recipes from: Pasta
:Recipes from: Italy
250 grams of macarroni (1/4 of the pack) 60 grams of chopped mozzarella 60 grams of chopped ham 100 grams of dried tomato salt to taste oregano to taste olive oil ... View more »

Macaroni and cheese

: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta 1 cup of milk 1 tablespoon well filled with flour 1 tablespoon of margarine 1 gr grated mozzarella 50 gr of grated parmesan olive oil salt us moscow pepper lemon juice ... View more »

Gnocchi de Queijo Fresco

: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta 1 cup of milk 1 tablespoon well filled with flour 1 tablespoon of margarine 1 gr grated mozzarella 50 gr of grated parmesan olive oil salt us moscow pepper lemon juice ... View more »

Gnocci

: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta 1 cup of milk 1 tablespoon well filled with flour 1 tablespoon of margarine 1 gr grated mozzarella 50 gr of grated parmesan olive oil salt us moscow pepper lemon juice ... View more »

Fetuccini Com Frango e Legumes

: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta 1 cup of milk 1 tablespoon well filled with flour 1 tablespoon of margarine 1 gr grated mozzarella 50 gr of grated parmesan olive oil salt us moscow pepper lemon juice ... View more »

Gnocchetti à Bolonhesa

: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta 1 cup of milk 1 tablespoon well filled with flour 1 tablespoon of margarine 1 gr grated mozzarella 50 gr of grated parmesan olive oil salt us moscow pepper lemon juice ... View more »

Fogazza (wheat flour pastry)

: Recipes from: Pasta
:Recipes from: Italy
2 large cups of warm water to dissolve the yeast 30 grams of bread yeast 1 kilo of wheat flour salt to taste filling ... View more »

Bucatini (spaghetti) alla matriciana

: Recipes from: Pasta
:Recipes from: Italy
100 ml of extra virgin olive oil 40 grams of pecorino cheese 400 grams of bucattini 200 grams of bacon 1 clove of garlic 8 tomatoes 1 onion salt ... View more »

Polpettone

: Recipes from: Pasta
:Recipes from: Italy
100 ml of extra virgin olive oil 40 grams of pecorino cheese 400 grams of bucattini 200 grams of bacon 1 clove of garlic 8 tomatoes 1 onion salt ... View more »

Polenta with cod

: Recipes from: Pasta
:Recipes from: Italy
1 kg of dried cod 1 onion 2 tablespoons of olive oil 2 cloves 1 bay leaf 1/2 glass of white wine chopped parsley 1 recipe of homemade polenta ... View more »

Capelete à Romagnola

: Recipes from: Pasta
:Recipes from: Italy
400g of meat chapel 2 tablespoons butter 1 chopped onion 200g of cooked ham 1 can of drained peas 150g of champignon 250g of cream Salt and pepper to taste grated Parmesan cheese ... View more »

Spaghetti Marinara

: Recipes from: Pasta
:Recipes from: Italy
1 packet of spaghetti type pasta 1 kg of peeled and seeded tomatoes 1 kg of small clams (clam) 1 chopped onion 2 tablespoons of olive oil 1 glass of dry white wine 1 tablespoon of butter Salt and pepper to taste chopped parsley and basil ... View more »

Margherita pizza

: Recipes from: Pasta
:Recipes from: Italy
Tomato Sauce: 600 g of ripe peeled tomatoes (can be canned) 1 tablespoon of salt 3 tablespoons of sugar 2 tablespoons of oregano (fresh, preferably) pasta: 1 kg of sifted wheat flour 500 ml type a milk 30 g of biological yeast ´´fleischmann´´ 110 ml of corn (or sunflower) oil 2 shall ... View more »

Receita de Espaguete à Italiana

: Recipes from: Pasta
:Recipes from: Italy
Tomato Sauce: 600 g of ripe peeled tomatoes (can be canned) 1 tablespoon of salt 3 tablespoons of sugar 2 tablespoons of oregano (fresh, preferably) pasta: 1 kg of sifted wheat flour 500 ml type a milk 30 g of biological yeast ´´fleischmann´´ 110 ml of corn (or sunflower) oil 2 shall ... View more »